Balsamic Vinegar – 2 x 8.45oz (16.9oz) Made in Greece Gluten Free, No Preservatives, No Artificial Fragrances Salad Dressing – Balsamic Vinegar Dressing for Meat Dishes, Seafood, Vegetables | 500ml

Soooo delicious very good quality just wish they came in glass instead of plastic

It's very good. Sweet and tangy.

Great favor, taste the ingredients

These are definitely specific to a certain taste. I found these oddly too sweet. I tried them as salad dressings & hated it: I needed to doctor them to make them more palatable. These might be better as a drizzle on something sweet so I need to experiment more as they are quality items, and the bottles are a good pour. Solid 3.

Good taste

This isn't the kind of salad dressing I would normally use but I'm so glad I tried it. In addition to it tasting really superb, it also has relatively low calories compared to creamy salad dressings. We're looking at just 28 calories per serving here. Since it says that one bottle contains 9 servings but to me it contains like 20 servings since I don't use a lot at a time, I'm even able to cut the calories in half per serving. Let's talk about shelf life. This too is amazing. This does not expire until more than 2 and a half years from now. Of course it will be long gone by then but it's good to know for people who wish to stock up. One thing though, one of the bottles looked a bit iffy upon arrival, as if the sides were a little sucked in, but that sorted itself once the air was let out. Very good and delicious dressing.

I ordered this 2 pack of flavored "Balsamic Vinegar" because I like balsamic vinegar, figs and pomegranate. I thought this was "balsamic vinegar" but it's actually "balsamic vinegar dressing" made in Greece. It's a combination of "balsamic vinegar" (likely some sort of rapid aged vinegar reduction), fig / pomegranate vinegar, fig / pomegranate juice, with added sugar and thickeners giving it the consistency of warm honey. It may not be the "balsamic vinegar" I was expecting, but both the fig and pomegranate dressings are sweet with a hint of tartness, and are very, very tasty. I think they work well as condiments for cheeses (thinking manchego, havarti and gouda), vanilla ice-cream, and corn muffins. Although I've not tried it I think they'd also work quite well as an ingredient in salad dressings and BBQ marinades, or anywhere you'd use honey. My favorite is the fig while my wife's favorite is the pomegranate. Make no mistake, they're both good! Fig Vinegar: Balsamic vinegar (red wine vinegar, concentrated grape must) fig vinegar, natural fig juice 28%, sugar, modified starch, natural fig flavoring. Pomegranate Vinegar: White balsamic vinegar (white wine vinegar, concentrated grape must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring.

Both the peach and pomegranate balsamic vinegars are quite sweet, with strong, flavorful peach and pomegranate flavors. I tried both on a salad, and since I've never had high-quality balsamic vinegars before, I wasn't used to how fruity and sweet they were. They tasted like they belonged on dessert instead of a salad (and now I also understand why people say to put balsamic vinegar on fruits and ice cream). There are no preservatives or colorings, but there are "natural flavorings" added. The vinegars are easy to dispense using the squeeze bottles, and it's recommended to refrigerate after opening to keep them fresh. I like that they are made in Greece. You get two bottles of 8.45 fl oz each, which totals 16.9 fl oz. $15 for 16.9 fl oz of quality balsamic vinegar is actually an insane deal.