🍕 Unleash Your Inner Pizzaiolo with Caputo's Gluten-Free Flour!
Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend, crafted in Italy since 1924. This 2.2-pound pack (2-pack) is designed for long fermentation baking, ensuring a soft, flavorful crust perfect for authentic Neapolitan pizzas. Made from a proprietary mix of rice and potato starches, it offers a high-performance alternative for gluten-free baking enthusiasts.
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