Description
- Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%); blending one month before bottling.
- There is a lot to like here. The Terlano has a level of precision that none of these varieties show on their own. Then again, that is the magic of blends." Antonio Galloni, Vinous 2016
- A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all'arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or or sausage with sauerkraut, and with turkey breast with root vegetables or a fine veal roast.
- Libiamo Wines believes that the best way of drinking fine wines is with friends, sharing a joyous and sociable experience. "Libiamo" is an expression meaning "We shall drink!", used in the famous opera Traviata by Giuseppe Verdi. All wines are rare and hard-to-find, as the producing wineries are small "wine boutiques" trying to preserve indigenous grapes and the true quality of wine over the years.
- No vintage year, unless expressly specified in the product title. Bottle images are for descriptive purposes only.
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