Smokedust Prague Powder #2 200g FOOD GRADE Curing Salt

Excellent product which I used as soon as it arrived to produce a wonderful Corned beef from some brisket. Once cured and cooked it didn't last 24 hrs it was so popular.

Great for succulent salt beef which fed a hungry party Easy to follow instructions on line created a hearty good looking and tasty meal.

Arrived in good time. Sturdy resealable pouch.

I purchased this to cure pork belly into streaky bacon. I did the 2 week in the fridge method in a ZipLock bag then hung in my cellar wrapped in cloth. The bacon was outstanding to say the least.I've since used the prague powder to make salt beef using a recipe from ChefSteps. It's also called instacure.

Product seems good. Not used yet.

I used this to make ChefSteps sous vide brisket - while not necessary in terms of flavour, it did create an attractive pink 'smoke ring', which I was pleased with. I'm sure I'll find some other meat curing projects to use more of it.

Faster than promised delivery. In another 4 weeks I will be eating my homemade n'duja sausage. Only then will I know if the chemical in the bag is effective. If you hear no more I may be dead! #botulismroulette

First time I have tried it and it is good.