Cookware - Seasoned 17" Round Carbon Steel Griddle - Professional Cookware - Crafted in Sweden - Induction Compatible

Amazing griddle

It’s large size makes easy to cook several items at the time. I really like the tickness and the heat retention.

Aún no le he usado pero es de muy buena envergadura

I thought I would never receive this after the postal service lost it, but the fabulous customer service staff shipped me a new one at no charge and a return address label to send it back if it eventually arrived. (It did and I did.) I bought this to make lefse and it works great making larger sheets than an electric griddle. A Sudanese friend uses it to make a traditional flatbread. It is very heavy metal, distributes heat well, and works fine over one burner on my gas rangetop. It comes pre-seasoned, so you don't have to go to a lot of trouble preparing it for its first use. If I was still a camper, I would likely take it with me to use cooking over a campfire since it would be perfect for that use.

I enjoy the pan on my 24 Komado joes grill. The only downside side I will the side lip would be a little bit higher. Other than that it’s great quality product. Made in always lasts too

Out of the box has a long scratch or chemical line. Won’t come off so it’s something in the grain of the metal. Pretty unimpressive quality control for the money. Also for those buying it for a green egg or similar grill - absolutely doesn’t fit. It says it works for ceramic grills but only if you had the Extra Large egg. I have the large and it’s not even close to fitting. Terrible product overall

Great grill. Big round and perfect for the grill

This product surpassed all expectations in terms of quality and performance. The design and craftsmanship are evident, making it a valuable addition to any kitchen. It elevates the cooking experience and delivers exceptional results. I highly recommend this product for anyone passionate about cooking. I will definitely be purchasing more from this brand.

We purchased this pan to cook on our outdoor fire pit so that we didn't have to use a grill at all times or have food slip through and be ruined. This griddle can cook nearly anything from burgers to pancakes out in your yard or on a campsite without fail. It's easy to clean. It's cast iron steel, which means that it's not overly heavy and can easily travel with you almost anywhere. This has been a great addition to our family planning of our menus because we know at any time we can just fire up the fire pit and we have a nice griddle to cook on and we don't have to be so concerned with grease going into fires and causing issues. I recommend this to any family who does have a spacious fire pit or even an induction range that they can turn on all their burners and then cook on the top of it. We've enjoyed this purchase immensely and we can see this lasting in our family for a very long time.

The best pan I have used. Made In cookware is amazing, I have always heard good things and I still need to get one of their stainless steel pans but this pan is very versatile and cooks well and cleans easily.

Overall, I'm pretty impressed with the carbon steel griddle - it's performance is as one would hope: it seems to cook evenly, makes easy work of searing off a piece of meat, and is easy to clean up. You do, however, need to be careful that you don't grab hot handles without mitts or at least several layers of towel! I haven't made that mistake yet, but I have reached and recoiled when my brain kicked itn. Where I find myself slightly conflicted is that the size makes it a bit of a challenge in terms of the space it needs for storage. Perhaps I need a bigger kitchen and pantry? Overall, though, it's a fine product... though definitely pricey.

I was in need of a relatively large griddle as I make a few dishes where I need to finish some seared meat in a griddle but I never had one so I used to do it in a pan, which was very inefficient and created more mess. This griddle has done an amazing job at helping me transfer the meat directly from the grill to the griddle right beside. I seasoned the griddle by gently rubbing oil on top and putting it in the oven at high temp, at least 3 times to get a nice shiny coat. This griddle has a good size to it, and it being carbon steel is quite heavy and robust. It does take a bit of space in my kitchen but I am okay with that. The handles are well positioned and feel very stable. The griddle has this raised perimeter which helps hold the meat juice and grease better, giving your food a better taste. The heat is spread out very evenly and I didn't notice any cold/hot spots, which for me is very important for an even cooking. This griddle is definitely high quality and I recommend it very much if you are looking into one.

This carbon steel griddle is very high quality and easy to handle, especially with the two ergonomically designed handles. It is also much lighter weight compared to the cast iron griddle that I have, so I'm now using this almost exclusively while relegating the cast iron to storage (mostly). For searing steaks and meat patties, this carbon steel griddle seems to work just as well as cast iron, although the cast iron is still slightly faster, probably because of the cast iron's higher heat retention capacity. However, I find the carbon steel to be much better at achieving even heat distribution, especially on the BBQ. I've also used it in the oven to bake pizzas, and seems to work well too, giving the bottom crust a nice toasted burn. With both the cast iron griddle and this carbon steel griddle, before use, I further seasoned each for 3 times in the oven using flaxseed oil. The resulting non-stick property is definitely better on this carbon steel surface, as some meats and eggs still got stuck occasionally with the cast iron griddle.