5293026 Pastry Knife Rosewood Handle, 10", Brown

I bought many victorinox knives and again I'm not disappointed. Really good quality makes it last really long. Sharpness makes work in kitchen much, much easier. Really recommend

Okay, I'm a professional chef of over 20 years experience and have always used Wusthof knives. Mainly due to them being lovely and heavy which suites my style. I now own two of these knives because they are exceptionally good. My main use is for pastries, doughs, cakes... it's amazing also for breads, sourdoughs. The uses are endless and you would be very satisfied if buying this knife at this price. As with all the similar Victorinox range, they are light and comfortable in a smaller hand - their exceptional value for money and it's not too heart breaking it does drop and shatter. (in 5.5 years of my first one of these being thrown around various commercial kitchens, I never had so much as a scuff). The reason for buying a second was not due to any wear and tear, it was more so to carry one separate in a baking kit and one in my usual knife kit.

Great knife. I did have reservations that this knife was genuine because the sleeve said pine not rosewood and also the model number was not etched on the blade. I sent a query with photos direct to Victorinox. They forwarded it to the uk distributor and they replied promptly as follows: “ We are the UK distributor for Victorinox and we have been forwarded you enquiry. I would say your knife is definitely genuine. The model number is not always applied to the blade. With regards to the handle Victorinox stopped using Rosewood some time ago. Rosewood in now an endangered species. Amazon have not updated their listing which is not good at all so please feel free to challenge them on this. Victorinox have started to use pine in their handles.” I fully support the change to pine for the reason described so I will not mark it down for that. I can’t upload photos but the handle is the same in colour as shown in the listing, presumably it is stained.

Sharp, good value, versatile, strong & nice handle

In 1967 i started training as a Butcher First knife i bought was a Victorinox boning knife still got it and use it although it is worn down a lot. Needed a bread knife so looked it up on Amazon and found a make i know and trust ie Victorinox. I must have spent £30 on bread knives before this purchase and they were rubbish Not this though slices home made bread perfect with no effort at all. Its classed as a pastry knife so double the knife for me If anyone out there wants a top class knife BUY IT and you will be happy for years Thomas

Best pastry knife

I had one which I lost it at work. As a chef I think any chef needs one knife like this in his kitchen. Very sharp knife 🔪 👌 to a high precision worth its price which is a bit high.

I'm a chef with 15years experience. This is a good useful knife that's hard to beat for price. The handle will be hard at first but softens with usage to become more comfortable. The blade will need sharpened after about 5years then it's good for another 5 years. This knife is a durable workhorse for many a chef

Fantastic knife. It’s very sharp and the slight curve helps cut through the crust on the bottom of the loaf. The length means that even large loafs are easy to slice.

très bon couteau à utiliser tous les jours ,très bonne lame pour coupe parfaite à recommander à tous le monde

Good solid workhorse. Had to replace my first one after 17 years become someone stole it!

Good quality as always. Had this knife before so I ordered a new one and had been using it daily for some months now and I can confirm that it is the real deal and it stays sharp for a while

Das Messer kann ich uneingeschränkt empfehlen. Der Griff ist sehr angenehm vom Material und der Form. Die Klinge hat eine gute Länge und ist sehr scharf. Habe das Messer jetzt schon viele Monate im Gebrauch und ziehe es ab und an mal über einen Wetzstahl. Müsste jetzt in der Tat mal nachgeschliffen werden, ist aber immer noch top.