---
product_id: 65230194
title: "Saf-Gold Instant Osmotolerant Yeast 500g"
brand: "ママパン"
price: "¥6237"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/65230194-saf-gold-instant-osmotolerant-yeast-500g
store_origin: JP
region: Japan
---

# 10-30% sugar tolerance 10-30% faster mixing Preservative resistant Saf-Gold Instant Osmotolerant Yeast 500g

**Brand:** ママパン
**Price:** ¥6237
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your sweet baking game with the gold standard yeast!

## Quick Answers

- **What is this?** Saf-Gold Instant Osmotolerant Yeast 500g by ママパン
- **How much does it cost?** ¥6237 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/65230194-saf-gold-instant-osmotolerant-yeast-500g)

## Best For

- ママパン enthusiasts

## Why This Product

- Trusted ママパン brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified & Clean:** Halal, Kosher Parve, Non-GMO—bake with confidence and integrity
- • **Speedy Fermentation:** Cuts mixing and proofing time by up to 30%, so you bake faster
- • **Sweet Dough Powerhouse:** Thrives in 10-30% sugar doughs for unbeatable rise and texture
- • **Heat-Tolerant Flexibility:** Works well at higher dough temps, reducing cooling needs
- • **Preservative-Proof Performance:** Consistent fermentation even with dough preservatives

## Overview

Saf-Gold Instant Osmotolerant Yeast is a premium instant dry yeast designed specifically for high-sugar doughs (10-30% sugar content). It delivers 10-20% more activity in sweet doughs, resists preservatives, and tolerates higher dough temperatures, reducing mixing and proofing times by up to 30%. Certified Halal, Kosher Parve, and Non-GMO, this 500g yeast pack ensures consistent, professional-quality fermentation for croissants, sweet breads, donuts, and enriched doughs, making it a top choice for both home bakers and commercial bakeries.

## Description

Product description Enhance your baking with this premium osmotolerant instant dry yeast, specially formulated for high-sugar dough recipes. Whether you’re baking brioche, croissants, donuts, panettone, challah, cinnamon rolls, or enriched breads, this yeast ensures superior fermentation, excellent rise, and soft, fluffy textures. Unlike regular yeast, this high-performance baking yeast thrives in sugar-rich environments, providing reliable dough expansion and uniform crumb structure. Designed for both home bakers and professional bakeries, this fast-acting yeast for sweet dough activates quickly, shortening proofing time while maintaining dough strength. No need for pre-hydration—just mix directly with flour for effortless bread making. The vacuum-sealed packaging locks in freshness and extends shelf life, ensuring consistent baking performance. This instant yeast for baking bread and pastries is versatile, working well in artisan breads, laminated doughs, soft rolls, milk bread, and enriched dough formulas. It is a trusted choice for commercial bakeries, pastry chefs, and home baking enthusiasts looking for high-performance yeast with long-lasting potency. For best results, store in a cool, dry place. After opening, refrigerate or freeze to maintain freshness. Whether you're making homemade sweet bread, delicate pastries, or large-scale bakery production, this instant osmotolerant yeast delivers consistent, high-quality results every time. Ingredients Instand Yeast P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level. See more

Review: Yeast - Good quality
Review: The "Gold" Standard of Yeasts & Well Priced - Have tried all types of yeast over the past decades (baking) in N. America and also here in Italia where there are so many varieties. Saf yeasts in general are the very best in terms of performance, price and taste. Saf-Gold itself is the VERY BEST for making panettone (or any SWEET BREAD) since it has 2 leavening temperatures. To make a PANETTONE you need LEAVENING POWER! Saf-Gold delivers - I even use it when baking regular bread - guaranteed it will leaven beautifully and with enough holes in it to emulate professional bakers and their "steam" shock process on dough (used to do this at home by using a preheated ceramic couche - do not bother anymore thanks in part to Saf-Gold).

## Features

- Saf-Instant Gold Yeast is a granular, free-flowing yeast ideal for doughs with 10-30% sugar content. It offers 10-20% more activity in high-sugar doughs and resists preservatives, ensuring consistent fermentation and improved machinability. With its tolerance to higher dough temperatures, it reduces the need for cooling and shortens mixing time by 10-30% compared to compressed yeast. Certified Halal, Kosher Parve, and Non-GMO, this yeast is perfect for applications like croissants, sweet bread, and donuts. It comes in a 500g package, with a 24-month shelf life, and should be stored in a cool, dry place.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0053658XK |
| ASIN  | B0053658XK |
| Best Sellers Rank | 84,592 in Grocery ( See Top 100 in Grocery ) 50 in Yeast Extract Spreads 290 in Baking Powder & Raising Agents |
| Brand Name | ママパン |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Customer Reviews | 4.4 4.4 out of 5 stars (791) |
| Customer reviews | 4.4 4.4 out of 5 stars (791) |
| Diet Type | Halal |
| Is discontinued by manufacturer  | No |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.55 Kilograms |
| Item Weight | 0.5 Kilograms |
| Leavening Agent Type | Instant Dry Yeast |
| Manufacturer | Laffree |
| Manufacturer  | Laffree |
| Manufacturer reference  | 21003 |
| Number of Items | 1 |
| Product Dimensions  | 16.99 x 8.99 x 5.99 cm; 500 g |
| Region of Origin | France |
| Size | 500 g (Pack of 1) |
| Specialty | High Protein |
| Unit Count | 500 Grams |

## Product Details

- **Brand:** ママパン
- **Item form:** Powder
- **Item package quantity:** 1
- **Item weight:** 0.5 Kilograms
- **Number of items:** 1
- **Package weight:** 0.55 Kilograms
- **Region of origin:** France
- **Speciality:** High Protein
- **Unit count:** 500 Grams
- **Variety:** Yeast

## Images

![Saf-Gold Instant Osmotolerant Yeast 500g - Image 1](https://m.media-amazon.com/images/I/61NOofHXyDL.jpg)

## Questions & Answers

**Q: Can this be used in bread machines?**
A: Yes! Formulated for enriched dough, it is still great for breads too and in bread makers.

**Q: Can this be used with a Gluten free dough mix?**
A: Yes, but remember it is a  modified yeast that works differently to regular yeast. You don't necessarily get MORE rise from an osmotolerant yeast, it just isn't killed or retarded as much by enriched ingredients like sugar, butter and eggs. So my GF cinnamon buns  or sweet coconut breads will rise up to twice as much as that made with regular yeast - but a plain loaf will rise the same as with a yeast for all purposes. However, it does work with regular recipes, GF or gluten, as long as the original recipe used yeast. Utterly useless for example in Pao De Queso, because that uses oven spring in the tapioca/egg mix to rise the dough, or Soda Bread, which relies on a chemical reaction of acid and alkali ingredients

**Q: Hi. Can this be used as standard yeast**
A: Yes, I have used it in regular baking as well as in high-sugar/enriched doughs.  However, don't expect the proofing and rises to be better than regular dried yeast. The increased rise you get in enriched doughs is due to the fact that the yeast cells are less killable when mixed with sugar and fats, which retard regular dry yeast and  mean that regular yeast enriched coughs lack rise. Volume for volume in a regular plain dough,  osmotolerant yeast just gives the same rising power

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yeast
*by J***D on 8 March 2026*

Good quality

### ⭐⭐⭐⭐⭐ The "Gold" Standard of Yeasts & Well Priced
*by B***A on 28 August 2019*

Have tried all types of yeast over the past decades (baking) in N. America and also here in Italia where there are so many varieties. Saf yeasts in general are the very best in terms of performance, price and taste. Saf-Gold itself is the VERY BEST for making panettone (or any SWEET BREAD) since it has 2 leavening temperatures. To make a PANETTONE you need LEAVENING POWER! Saf-Gold delivers - I even use it when baking regular bread - guaranteed it will leaven beautifully and with enough holes in it to emulate professional bakers and their "steam" shock process on dough (used to do this at home by using a preheated ceramic couche - do not bother anymore thanks in part to Saf-Gold).

### ⭐⭐⭐⭐ Cheaper elsewhere
*by B***H on 14 June 2019*

Great product but cheaper on bakery bits.

## Frequently Bought Together

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-19*