Qian Hu Shaoxing Wine, Chinese Cooking Wine, Rice Cooking Wine, 750 ml (25.36 fl. Oz), Flavor Essential for Asian Cuisine, Asian Flavors in Every Dish, Cooking Wine

High quality shaoxing. Full of flavor. Wonderful addition for any home cook.

I’ve used a lot of cooking wines over the years, and Qian Hu Shaoxing Wine is the real deal. The aroma alone tells you it’s authentic—rich, slightly nutty, and deeply savory. It adds that unmistakable restaurant-quality depth to stir-fries, marinades, braises, and dumpling fillings. I recently used it in a beef and ginger stir-fry, and the flavor transformation was immediate. Just a splash brought out the umami and balanced the sauce perfectly without overpowering the other ingredients. It also works beautifully in homemade sauces and even deglazing a pan for extra complexity. The quality is consistent, the flavor is clean, and a little goes a long way. If you’re serious about Chinese cooking—or just want to level up your weeknight meals—this belongs in your pantry. Five stars without hesitation.

I purchased this Shaoxing wine to use in marinades and sauces while recreating some Taiwanese dishes at home, and it works great. The flavor is rich, deep, and complex, and it really adds that authentic taste you’re looking for in Chinese-style cooking. It works especially well in marinades and stir-fry sauces, bringing out a savory depth that’s hard to replicate with other ingredients. If you enjoy cooking Chinese or Taiwanese dishes at home, this is a great pantry staple to have on hand.

Why did you pick this product vs others?: Use as alternative with any recipe that includes wine

I am new to Asian cooking and I was nervous about using Shaoxing wine, but I found a winner here. After my first dish I made with it I was confident that I made a great purchase. I do not drink alcohol as I never liked the taste of it, but this burns off wonderfully and leave a nice taste in your food. Will be purchasing, again, when I need another bottle. I even gave some to a friend and my my daughter to try in their cooking. A+

Read about using Shaoxing wine to help authenticate homemade Chinese food but also read it wasn’t necessary. May not be necessary but adds that missing flavor, for sure.

I purchase this to make a fried rice recipe I saw on YouTube. It works well and I was unable to locate it near me.

worked great with my chinese fried chicken wings restaurant style . Large size bottle, packaged safely within and out.

Perfect for char sui bbq pork marinade

J'ai hésité à le commander car je ne trouvais pas les informations me disant le délais de la date d'expiration (temps de conservation) et je ne voyais pas non plus s'il fallait conserver la bouteille au réfrigérateur après l'avoir ouverte! Alors voici les réponses: J'ai reçu en septembre 2025 et la date d'expiration de ma bouteille est en mars 2027!! Il n'est pas inscrit que l'on doivent la garder au réfrigérateur après l'ouverture donc j'en déduit qu'on peut la conserver à la température pièce. En espérant que ces infos aideront les personnes qui comme moi se demandaient les mêmes questions!

Excellent