They feature a slightly tangy flavor and very personable.From a nutritional point of view are rich in minerals (potassium, iron and calcium) and vitamins. (A, C, E, B Group). They also contain sulfur chemicals (Glucosinolates), with antioxidant and protective towards the cells. How to prepare:Leave to soak in water for the indicated time. The morning after arranging them in the plans of the sprouter according to the instructions below and considering that during the process the seeds increase their volume of at least 4 times. Keep at room temperature and good condition of brightness. Soak 2-3 times a day until germination. Consume immediately or be kept in the fridge for 1-2 weeks. Soaking: 4-6 hours Time required: 7 days Ease of growth (1-6): 3 Production: 1 g 12 g of seed sprouts Recommended use: in baking no cold, Yes. Certification body: Ccpb Extreme certification: En Cpb 2060 T060003
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