Fresh Meat Slicer

as someone with carpal tunnel, this is a game changer! i dont use the thinner setting, as it cuts the meat way too thin for my uses, but the wider setting is perfect. it slices through chicken breasts almost effortlessly. pork roast is a little tougher due to the fat, but still way easier than using a knife. you due have to precut the meat to fit into the chamber. i love it so much! beware your fingers when washing the blades, however, as they are razor sharp!

This product is great for slicing meat, but I have also found it is great for slicing whole olives, strawberries, boiled eggs and so much more! Washes in the dishwasher too and so far hasn't dulled at all and I use a lot.

This thing works great. Ought it to make jerky. Once started it makes even slices. Quite nice to be honest.

this works great and it's very sharp so please be careful.

Didn’t think it was going to do very well but thought I’d give it a shot and I’m glad I did. I’m impressed with this little slicer. Be careful the blades are very sharp. Good quality and design for being plastic.

Absolute trash. I purchased the slicer to used to cut beef tenderloin for use in soups, sandwiches and more.The slicer is incapable of slicing the meat, the blades are to dull and the suction base will not stick on a smoth countertop. Don’t waste your money. Its plastic garbage

In general it does the work. It could cut meat into relatively thin sizes. Okay for stir fry or something, but for hot pot or shabu shabu if I’d say I would like it a bit thinner than that. Also the piece is quite small for hot pot and shabu shabu.I think it works best for relatively tender meat, like fish or beef sirloin. If the meat has any other texture inside like beef chunk, it will be a hard time cutting it thru. With a cut resistant gloves and enough patient, it will get the result in pic. But given the effort, unless you are prepping a lot it is not that convenient.Also each portion is quite small. You will need to cut it into the shape that this tool likes. It tends to smash the edge of the slices, I’ll not call that a big deal.Cleaning is easy. I like the design where the holder of blades allow you to let it dry within.I’ll call it is a space saver comparing with other meat slicers if you don’t care about the piece size. I think it worth the money for what it provides.

Got this for my daughter cause she cooks a lot of Japanese dishes, and this makes slicing the meats super thin for the dishes she makes, way better than the way she was slicing the meats one thin slice at a time, where this tool makes the job easy and faster. She absolutely loves it!