---
product_id: 649250519
title: "The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8\"), 4 Unit Count Half Strands"
brand: "the sausage maker"
price: "FREE"
currency: JPY
in_stock: false
reviews_count: 5
url: https://www.desertcart.jp/products/649250519-the-sausage-maker-fresh-collagen-sausage-casings-28mm-1-1
store_origin: JP
region: Japan
---

# The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands

**Brand:** the sausage maker
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands by the sausage maker
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/649250519-the-sausage-maker-fresh-collagen-sausage-casings-28mm-1-1)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Sausage Maker Inc. Fresh Collagen Casings, 28mm. The ideal size for making sausages like chorizo, bratwurst, ‘plump’ hot dogs; excellent grilling size diameter. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 30 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

Review: Great product - Was happy to find this product.
Review: Works great. - The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N7IN47H |
| Age Range Description | Adult |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.3 out of 5 stars 258 Reviews |
| Flavor | Unflavored |
| Flavour | Unflavored |
| Item Form | Collagen Sausage casings |
| Item Weight | 0.11 Kilograms |
| Item weight | 0.11 Kilograms |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Package information | Bag |
| Size | 4 Count (Pack of 1) |
| UPC | 015913023091 |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Unflavored
- **Unit Count:** 1 Count
- **Item Form:** Collagen Sausage casings
- **Item Weight:** 0.11 Kilograms
- **Item dimensions L x W x H:** 6 x 6 x 1.25 inches
- **Special Ingredients:** Collagen
- **Product Benefits:** No claims
- **Age Range (Description):** Adult
- **Package Information:** Bag

## Images

![The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands - Image 1](https://m.media-amazon.com/images/I/419-G+J7HmL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands - Image 2](https://m.media-amazon.com/images/I/5178nJRx9GL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands - Image 3](https://m.media-amazon.com/images/I/51TxeezlWVL.jpg)

## Questions & Answers

**Q: will these fit over a 1' stuffing tube?**
A: Yes they will made turkey sausage turn out great. I give you a tip don't stuff them completely fill full half way they bust while frying if full

**Q: What is this casing made out of? Pork or vegetarian?**
A: Made of collagen whatever that is.

**Q: Does this require refrigeration upon delivery?**
A: No it does require refrigeration.  It is a dry product that you soak to rehydrate.  Worked really nicely when I made sausage.

**Q: How do you tie off the end?**
A: I tie a knot. I read as you make the links between sausages you just need to twist. When I did so they would untwist.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by R***S on 11 December 2025*

Was happy to find this product.

### ⭐⭐⭐⭐⭐ Works great.
*by J***R on 13 January 2022*

The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

### ⭐⭐⭐⭐ Worked good for fresh sausages
*by E***E on 2 December 2023*

Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

## Frequently Bought Together

- The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands
- The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
- A.C. Legg Bratwurst Seasoning

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-21*