---
product_id: 6458866
title: "Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making"
brand: "oversea casing company"
price: "¥5143"
currency: JPY
in_stock: true
category: "Oversea Casing Company"
url: https://www.desertcart.jp/products/6458866-natural-hog-casings-for-sausage-32-38mm-edible-casing-sausage
store_origin: JP
region: Japan
---

# Premium North American Hog Casings Consistent 32-38mm diameter sizing Stuffs 20-25 lbs sausage per batch Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making

**Brand:** oversea casing company
**Price:** ¥5143
**Availability:** ✅ In Stock

## Summary

> 🐷 Elevate your sausage game with authentic, ready-to-stuff perfection!

## Quick Answers

- **What is this?** Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making by oversea casing company
- **How much does it cost?** ¥5143 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6458866-natural-hog-casings-for-sausage-32-38mm-edible-casing-sausage)

## Best For

- oversea casing company enthusiasts

## Why This Product

- Trusted oversea casing company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Consistent Sizing:** Uniform 32-38mm diameter ensures even cooking and professional presentation.
- • **Authentic Craftsmanship:** Achieve that perfect snap and traditional sausage texture every time.
- • **Ready-to-Use Convenience:** Pre-cleaned and packed in salt for effortless prep—ideal for first-timers and pros alike.
- • **Trusted Quality Since 1928:** Backed by decades of expertise and a 4.5-star rating from over 10,000 enthusiasts.
- • **Versatile for Every Sausage Style:** Perfect for fresh, smoked, or grilled sausages—home recipes or wild game alike.

## Overview

Natural Hog Casings, premium North American sourced, pre-cleaned and salt-packed for easy preparation. Sized consistently at 32-38mm, these casings stuff approximately 20-25 lbs of sausage per batch, delivering authentic texture and snap. Ideal for home cooks, hunters, and hobbyists seeking dependable, handcrafted-quality sausages.

## Description

desertcart.com : Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making | Natural Pre-Cleaned Hog Casings | Premium North American | Authentic Sausage Snap | Since 1928 : Grocery & Gourmet Food

## Features

- Natural, pre-cleaned, and packed in salt, they’re easy to prep and ideal for small batches, family recipes, hunting season, and first-time sausage makers. If you want consistent results and an authentic, handcrafted finish, these casings make it simple.
- Premium North American Hog Casings; 32-38mm
- Stuffs approximately 20-25lbs of sausage when properly soaked
- Best By Date Printed on the Bag
- Perfect for home sausage makers, hunters processing wild game, and hobbists who want consistent sizing and dependable performance for fresh, smoked, or grilled sausages.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00EZTIGNA |
| Customer Reviews | 4.5 4.5 out of 5 stars (10,468) |
| Item model number  | H10928 |
| Manufacturer  | Oversea Casing Company |
| Product Dimensions  | 2.87 x 0.13 x 6.22 inches; 8.01 ounces |
| UPC  | 717497813340 |
| Units  | 8 Ounce |

## Images

![Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making - Image 1](https://m.media-amazon.com/images/I/41mEpgnyYSL.jpg)

## Questions & Answers

**Q: Once rinsed, should I handle the casings as if they are a raw pork product?**
A: Hi Amber, So I guess the answer is sort of yes and no. What I do is rinse them off. Soak them for a while, 15 or 20 minutes and then use them. I keep them in a shallow container full of water. When I am done, I drain them and add fresh water to cover them. Then I put a lid on the container and stick it back in the fridge. They are supposed to keep for a week before they begin to deteriorate. I have kept them a little longer and they were fine. I have also kept them shorter than that, then drained all the water and repacked them in salt and stuck them in the fridge for a couple weeks. Then you can pull them out and use them again. I try not to have them out of the fridge all that long. And when I do have them out, I drain them and add fresh water. Right before I use one, I run fresh water through it and just make sure it's really well rinsed. Being pork, I always give them the sniff test. My thinking is if they start to go bad, I would expect a smell. I love these casings. I have made about 125 lbs of sausage in the past couple months and have only found 2 small holes in all of that time. I hope this was helpful.

**Q: Has anyone used these to make dry fermented Italian salami? The kind where the casing is hung to dry and developes a white mold on outside.**
A: I've got sausage (salume) hanging and drying now.  I used these casings and they're working out just fine.  Developing a nice, white mold and smelling wonderful.  Easy to fill (I did it by hand, not machine) with very little tearing.

**Q: Worked well for my needs but does it supposed to smell this bad? I can't tell if they are naturally this stinky or I have a bad batch....**
A: They do have a stinky cheese smell upon opening the package.  Soak casings in warm water several times and then run water through each casing just before stuffing.

**Q: Of what country are these a product and where were they packed?**
A: My package says USA:
Packed by Oversea Casing Co. LLC, 601 S. Nevada St, Seattle, WA 98108

## Frequently Bought Together

- Natural Hog Casings for Sausage
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-31*