Velvet Cocoa Butter Tray Spray Pink 150 ml Cocoa Butter Spray with velvet effect for great effects on cakes and cake please How to use instructions. Available in many other colours Cocoa Butter Spray with velvet effect for great effects on cakes and cake please How to use instructions. In a range of contemporary colours Ingredients: Cocoa Butter, Vegetable Oil, Colouring: E129, E171, propellant: signs of butane propane attention: in a tin are under pressure. Keep out of direct sunlight and temperatures over 50 °C protect spray, not smoking, but it should not be left out in open flames, hot objects or heat sources. Avoid eye contact, do not inhale. Keep out of the reach of children. Keep out of direct sunlight and temperatures over 50 °C to protect serving size 100 g Energy (kJ) 3700.00 kJ Energy (kcal) 884.3 kcal Fat 100.00 g of which: – saturated fatty acids 60.4 grams – Easy fatty acids 35.6 grams – Multiple fatty acids 4.00 grams Instructions for use: Tin in a water bath at approx. 35 °C heat. The cocoa butter must be liquid. Can Shake well. The product, the cocoa butter is designed to be sprayed, must be frozen. Only then to develop the desired velvet effect. If the cocoa butter helps stabilize, it's all of your product in the refrigerator.
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