6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More

Gluten free, dont put a lot ! No taste and does the trick

The daily dosage is 500 mg. The effect was too strong and kicked in so fast that I couldn’t sleep, which was really hard. After taking it for a few days, my eyes became very yellow, so I looked into it more and found out how important it is to stick to the daily dosage. I’m leaving this here in case it might be helpful

Excellent product

Hmmm I think I haven't found the exact right use for xantham gum...it is sort of slimy when used for thickening sauces. I made gravy and an asian inspired soy ginger sauce and both had a slick slimy quality, which wasn't bad and didn't affect the taste at all. But when you are making a gf sauce or baked good...it's not going to be the same as wheat. I have not tried it in baked goods yet but I see it is an ingredient in many a gf flour...so the experimentation will continue. I'm definitely not kicking it out of the kitchen but I just haven't found the exact method or recipe for it yet.

It works great thickener

I don't believe I received Agar powder, as the taste is like baking powder and I tried to make fruit snacks and it hasn't set and it's been 12 hours. So dissapointed. I had been taste testing up until adding the agar powder, and this is a hard pass. The mixture tasted really good up until that point. I have not used agar powder before but from what I have read, it should have zero taste.

I use agar powder instead of gelatin because it’s vegan. When I ordered this bottle, it was bigger than I thought. I love that it comes in a nice screw on top because it can be messy if spilled. Works great and makes cheeses firm up quickly. Good product at a good price

Great product, fast shipping.

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