Salt plates may develop more surface depressions and will in the course of time disintegrate quickly if you don’t use the salt plate with care. Splits in the salt plate don’t affect cooking properties but cut down the life span of the salt plate. To minimize this, use the salt plate holders to prolong the plate life as well as easy use.WHY HIMALAYAN CHEF SALT PLATE HOLDER?Himalayan Chef salt plate holder is a safe, a’ la mode and convenient way to carry your Hot Himalayan Salt cooking plate. Himalayan Chef’s salt plate holder saves the dainty salt plate from splintering. It also protects the fragile contours and helps extending life of the Himalayan Salt cooking plate. Special patina on the holder will protect it from erosion over the passage of time. Himalayan Chef’s Salt plate holder is tailored to fit the salt plate. The plate holder is made of hard-wearing metal that won’t damage the edges of the salt plate. Our salt plate holder is easy to carry from cooking area to table.•Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on.•Impress friends, family and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds. •Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthy. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the regulation and nutrients it needs. How to serve the cold food in the Salt Plater:•Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chill you can serve salads, fruits, vegetables, sushi and desserts. How to serve the Hot food in the Salt plater:•Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time. How to clean the Cooking salt plate:•Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over
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