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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) [Meredith, Leda] on desertcart.com. *FREE* shipping on qualifying offers. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)




| ASIN | 1581572425 |
| Best Sellers Rank | #45,093 in Books ( See Top 100 in Books ) #16 in Dehydrator Recipes #90 in Canning & Preserving (Books) #1,174 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,139) |
| Dimensions | 8.1 x 0.7 x 8 inches |
| Edition | 1st |
| ISBN-10 | 9781581572421 |
| ISBN-13 | 978-1581572421 |
| Item Weight | 2.31 pounds |
| Language | English |
| Part of series | Countryman Know How |
| Print length | 272 pages |
| Publication date | August 4, 2014 |
| Publisher | Countryman Press |
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