Chef Pomodoro Pizza Steel for Oven & Grill, 33.6x33.6cm, 6mm, Lifting Holes

Completely levelled up my home cooking pizza experience versus the pizza stone I had. Well worth the money for the results. Heat distribution is next level over stones. Top tier quality. Fit in my standard home oven (of course I measured first).

Excellenet construction - very high quality steel. On the high side price-wise, but you get what you pay for here. Just make sure you season effectively - ideally with avocado oil to get that sweet patina. Heavy -definitely get the 16 inch version if you're not sure between the 12 and 16 inch - means you can keep your oven clean as all the semolina flour will fall on the steel so you can clean it up. Just make sure to dry when wet and avoid chemical products (can use fairy liquid, but make sure you re-season).

Love this, makes incredible pizzas!!! Just heating it for 45-1 hour is the only annoying thing but I would buy it again in a heartbeat— makes thin crust pizzas better than any takeout place. The base is the best bit super crispy

Really solid piece of kit that has changed pizza making. I heat this to 250 degrees in my oven and pizzas come out as good as a pizza oven. Very heavy. So be careful at delivery.

Bought this to replace my pizza stones which, after a few years of use, are getting more stained and starting to look unattractive (albeit they are clean). This beast is very heavy but heats up and cleans up brilliantly. Also seems to cook my pizza quicker than my pizza stones. A little expensive but overall I think it will last for years and will stay looking new for a long time as it’s easier to clean than the pizza stones. Just make sure to clean it thoroughly then dry properly so it doesn’t rust. To ensure I’ve dried it completely I put it into a warm oven to dry completely. Would recommend.

Pretty good! Heavy. Works a treat. Is a good size. I am happy with the product. It cooks a good pizza. Will try bread next

Brilliant, just what I needed. Does frozen pizza's perfectly cooked base. Haven't tried home made dough yet but assume it will be quite good

Great for Pizza and open baking sourdough loaves

Tried this steel for baking bread and it worked perfectly much better and more reliable than any baking stone, and it heats up relatively fast

I use it to bake bread. Works well. Heats quickly. Somewhat heavy.

The pizza steel arrived promptly as promised. It does get much hotter than a stone at the same oven setting. Our first pizza using the steel was thin and crispy with a decidedly charred (but still edible) base. Despite the pre-seasoned surface, it took some effort to clean the burned bits off the steel, mostly due to the (deliberately) roughened surface. After some trial and error with cooking times and temperature, we're now getting excellent results, so I'm very happy to recommend the product.

Excellent weight to transfer heat effectively. Pre-seasoned and ready to use. Just a little semolina flour and your dough won't stick. Right-sized for most home ovens. I highly recommend this pizza steel.

Comprámos isto para fazer pizzas numa churrasqueira Weber grande a carvão e funcionou muito bem. As pizzas ficaram com uma massa fantástica, tal e qual as de um restaurante. Recomendo-o vivamente. No entanto, é muito pesado e deixei-o na churrasqueira até esta arrefecer completamente antes de o retirar. Achei que era demasiado perigoso tentar mover algo tão grande, pesado e quente. Quando não o estiver a usar na minha churrasqueira, pretendo guardá-lo no meu forno para ajudar a manter o calor uniforme.