🍫 Mold your masterpiece, savor the envy.
The BABORUI 6 Cavities Chocolate Bar Mold is a premium, food-grade silicone mold designed for crafting thick, stuffed chocolate bars with ease. Featuring 6 deep cavities and temperature resistance from -30℃ to +230℃, it supports freezer, oven, and dishwasher use. Available in multiple thicknesses, it’s perfect for creative bakers seeking to make pistachio, knafeh, or peanut butter-filled bars. Durable, reusable, and BPA-free, it includes a scraper for smooth finishing, making it a must-have for professional-quality homemade chocolates.
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