Surprise your family and friends with a exclusive BBQ grill taste for all of your barbecue dishes. Smoke your grilled food and give it a very special flavour with this fun smoking incense mixture. The smoking incense mixture “FLOOD PLAIN” is ideal, for example, to smoke chicken, lamb or pork. This mix consists of oven-dried beech wood combined with garlic, ginger and spices. The smoking incense mixture is ideal for BBQ smokers and kettle barbecues, developing an intense taste. You can also use these smoking wood chips in your smoker oven. The SMOKE IT ALL smoking wood chips is easy to use: * Heating your barbecue up to approximately 200 - 250°C and completely remove the film from the tray. * Gas barbecue: place the smoking tray with the smoked meal as much as possible under the grill on the kindled burner - or on the grill, directly over the flame. * Charcoal grill: adjust the tray the directly on the charcoal / briquettes under the grill. * As soon as the smoked meal is well smoked, lay your grilled food on the grill next to the tray. Close the cover of the barbecue. Also close the ventilation holes so the smoke stays in the barbecue. * The Smoking process requires about 20 - 30 minutes with indirect heat. The BBQ smoking incense mixture with spices is available in 6 different tastes and suits any preference you may have to maximise your grilling pleasure. *Trout smoking *Fish smoking *Meat smokingRaw materials: beech wood from certified PEFC forestsAdditives: garlic, ginger, spicesShelf life: 36 monthsBox contents: 75g
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