Easy to use with Spices in the GRILL for Kettle Barbecue Gasfrill &-No 5 Marschland Real Wood smoking chips made kiln dried, Beech, Mustard Basil Gewürzen. This combination is ideal for the use of: poultry, meat and Wild. This combination is ideal for the use of: beef, laMB, Wild Grillgerichten A fantastical gives your taste.

Description

Surprise your family and friends with a exclusive BBQ taste your grilled food for all barbecue dishes. Use your grilled food and give this a very special flavor combinations using this fabulous simmering granules.'The simmering granules "Marching Country is ideal for smoking (poultry, game or beef. This mix is made from kiln dried, Beech Wood mixed with mustard, Basil and spices. Ideal are incenses for BBQ Smoker and kettle barbecue and is for an intense development of the taste here. You can use these smoking chips can also be used very well in your smoker. The smoke it all smoking wood chips is very easy to use: * Heating your barbecue a, when this approx. 200 °-250 ° that you can remove the film are completely under the skin. * Gas Barbecue: Place the incense burner with the smoke meal as much as possible under the grate on a Gezündeten burner - or on the grate, directly over the flame. * Charcoal Grill: Adjust the bowl the directly on the charcoal/briquettes under the grill As soon as the smoke meal well, put your barbecue smoking on the grate alongside the shell. Close the cover of the barbecue. The vent holes also virtually close, so that the smoke in grill all round. * The Smoking process requires about 20 - 30 minutes under indirect heat. The BBQ incenses with spices is available in 6 different taste, so is something to suit every grill enjoyment and any preference. * Trout smoking * Fish Smoking * Meat SmokingRaw materials: Beech wood from PEFC certified forestsAdditives: Mustard, Basil, SpicesShelf Life: 36 monthsContents: 75 g