---
product_id: 63699636
title: "The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes"
price: "¥9906"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/63699636-the-flavor-matrix-a-science-based-guide-to-pairing-ingredients
store_origin: JP
region: Japan
---

# Data-driven flavor insights Chemical basis of ingredient pairing Creative, chef-tested recipes The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes

**Price:** ¥9906
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your cooking game with science-backed flavor mastery!

## Quick Answers

- **What is this?** The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes
- **How much does it cost?** ¥9906 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/63699636-the-flavor-matrix-a-science-based-guide-to-pairing-ingredients)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Flavor Maps:** Easy-to-use infographics simplify complex flavor chemistry.
- • **Boost Your Creativity:** Transform your kitchen experiments into inspired, restaurant-quality dishes.
- • **Unlock Flavor Science:** Discover the molecular magic behind perfect ingredient pairings.
- • **Data Meets Culinary Art:** Leverage big data and IBM Watson’s analysis for innovative cooking.
- • **Chef-Approved & Home-Tested:** Trusted by culinary pros and passionate home cooks alike.

## Overview

The Flavor Matrix is a groundbreaking culinary guide by James Briscione that uses chemical analysis and big data, including IBM Watson’s insights, to reveal why certain ingredients pair perfectly. Featuring easy-to-understand infographics and innovative recipes, it empowers both professional chefs and home cooks to create inventive, delicious dishes with confidence.

## Description

The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes : Briscione, James, Parkhurst, Brooke: desertcart.co.uk: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 22.86 x 2.64 x 22.86 cm |
| Edition | Illustrated |
| Isbn 10 | 0544809963 |
| Isbn 13 | 978-0544809963 |
| Item Weight | 1.05 kg |
| Language | English |
| Print Length | 320 pages |
| Publication Date | 19 Mar. 2018 |
| Publisher | Harvest |

## Images

![The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes - Image 1](https://m.media-amazon.com/images/I/61Mmfb8CLbL.jpg)

## Frequently Bought Together

- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-11*