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Size: Bamboo with stainless steel binding The Bamboo Steamer is the perfect way to add an authentic Chinese feel to your meal. Made of traditional bamboo, the steamer is robust, water-repellent and provides excellent results. In conjunction with a wok, or in fact any pan or stockpot, this versatile steamer can be used to cook rice, vegetables, fish, cous cous and dim sum. Steaming food, in contrast to cooking, makes it possible to preserve not only the whole taste, but also a higher proportion of nutrients, vitamins and minerals, thus maintaining a healthy and balanced lifestyle. Also included are two pairs of bamboo sticks and 50 wax papers to complete your Chinese culinary experience! Bowls not included.
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