BABORUI 6 Cavities Chocolate Bar Mold Deep with 100Pcs Bags, Thick Chocolate Bar Mold for Stuffed Bar, Silicone Chocolate Mold for Filling Knafeh Pistachio Chocolate Bar(5 Snap), Rectangular, H-455-1

Received the mold with bags and a scraper. I washed it really good. Dried it. Wiped it down with vodka to make sure all the oils were off. Really flimsy so the first coat was a bit of a challenge. My first time too so there's that. I drizzled down some black (that was hard to make) and green colored white chocolate melts. Then my milk chocolate base. I used Ghirardelli melts. I popped it in the fridge while I made my filling. Filled it. Didn't heap it in as I wanted the bar backs to be flat and look nice. Smoothed it down. Popped in the fridge for 5. The poured a thin layer of chocolate on the backs. Using the tool smoothed it out. Noted I needed another coat. Scaped out the rest of the chocolate. A cake trick, I tapped the pan on the counter a few times to release bubbles. (I forgot this step for the base, yall don't forget!). Then in the fridge for 20 mins. Pulled it out and carefully folded along the lines. Then pulled them out. Cold hands and/or white candy makers gloves help keep your fingerprints off the bars. Try to hold them by the edges when you bag them. Oh and I spritzed on some gold food paint for a little extra glitz. Kiddo ate the first bar in about 1 minute. Came back for more lol! I think I will order another or try the polycarbonate one. Good luck!

These are a little smaller than I wanted but the quality is amazing. My son really had fun making chocolate’s for his class and the kids said they tasted wonderful. I really love the clear plastic bags that you put the chocolate in it gives it a professional feel and allows you to store the chocolate. I’m really glad the silicone mole did didn’t have a funky smell like some of them do.

I’m a sucker for social media and the latest craze has been the Dubai chocolate. Of course I had to make it! I bought these and they worked amazing. They worked a little too well because I can see my love for making chocolate growing, just like my belly. Highly recommend

It’s great for making Dubai chocolates. The cavities are the perfect size. The price cannot be beat. Downside would be the cleanup. After using, I washed it with soap and warm water, 3 times. When it dried, it still looked dirty and greasy. So I tried washing it in the dishwasher and even boiling it clean. The greasy feeling did not go away. I finally gave up and completely dried it and put it away. 3 weeks later I tried to use it and it had white stains on it. I don’t think it was mold but it made me think it was so I ended up throwing it all away.

A little thin, but it does the job.

I have yet to use this particular mold but have used a smaller one similar to this and it worked great, so I bought the bigger one!

This mold worked out great. I wish I bought them a little deeper to stuff a little filling. But it did the job. My Chocolate pistachio bars came out good.

This is NOT a deep mold. This is just a regular sized mold.

Chocolates look perfect