---
product_id: 6361851
title: "Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization"
brand: "culinary institute of americathomas schneller"
price: "¥47075"
currency: JPY
in_stock: true
reviews_count: 11
url: https://www.desertcart.jp/products/6361851-kitchen-pro-series-guide-to-meat-identification-fabrication-and-utilization
store_origin: JP
region: Japan
---

# Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

**Brand:** culinary institute of americathomas schneller
**Price:** ¥47075
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization by culinary institute of americathomas schneller
- **How much does it cost?** ¥47075 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6361851-kitchen-pro-series-guide-to-meat-identification-fabrication-and-utilization)

## Best For

- culinary institute of americathomas schneller enthusiasts

## Why This Product

- Trusted culinary institute of americathomas schneller brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

## Images

![Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization - Image 1](https://m.media-amazon.com/images/I/51S06AyZzcL.jpg)
![Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization - Image 2](https://m.media-amazon.com/images/I/31G5vpWJjdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great Book
  

*by K***C on Reviewed in the United States on April 23, 2022*

Perfect educational tool for cutting meat correctly. Identifies all parts and correct cuts of beef

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Five Stars
  

*by A***R on Reviewed in the United States on March 30, 2017*

There are many tasteful nudes included. Many of them were of my own mother.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Educational, to an extent
  

*by W***E on Reviewed in the United States on March 13, 2013*

There is only so much about meat cutting you can cram in a book without having you actually cut.  But, on the other hand, I would have preferred the extensive version that I have come accustomed by Culinary Institute.  Having the 96 manual since then, it has become extremely reliable when I am preparing to scale and keeping true with culinary arts.  So will this book get you there, but wishing it had just a few more items.I say this having worked (briefly) in a meat department and a kitchen.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-27*