The Big Vegan Cheese Making Kit - DIY Vegan Cheese Starter I Cheese Making Supplies for Mozzarella, Ricotta, Feta I Cheese Maker I Perfect Food Gift I 6 Different Dairy-Free Cheeses I 20 Batches

My lactose intolerant offspring are thrilled to be able to eat "cheese" - especially on pizza.

Loved this as a first step to making cheese without being intimidated by all the ingredients. I made ricotta and mozzarella and used it to make sauteed spinach stuffed shells. It was delicious!!!

I am vegan and I miss cheese a lot. I bought this product very recently to help me to prepare cheese at home and I understand that it will never be like real cheese. This is only to suppress the cheese emergency. The first cheese I tried was Cypriot (Halloumi) cheese. It requires 2 and 3/4 cups of cashew. I found it a little too much but followed the recipe. After adding the almond milk it did not blend, because there was too much cashew. I still followed the recipe, but, it was too tough dough at that moment, it was so hard to stir it. I almost wanted to knead it like bread dough. Anyway, I finished and cooled down. The other morning we tried it. It was just a cashew paste. I believe there was something wrong. I will try with less cashew next time (half of it) and update here. I will also try the other cheeses and will update here.By the way; I am a chemist. When it comes to following a recipe, I really trust my 15 years of lab experience. I will figure out the problem and update you.

I bought the vegan kit and the dairy kit and I'm absolutely stoked to give both a try. Artisanal vegan cheese is hard to come by to begin with, and not all vegan cheeses are winners, so I'm optimistic about this kit simply because it's so comprehensive. So much is included like all the tools and a recipe book with recipes for how to make the cheese AND what to make with the cheese! The only things YOU, the cheesemaker, have to provide is the almond milk and the cashews or macadamia nuts. Plus, the packaging is recyclable which is all the more cool! There's so much I didn't know about vegan cheese so I can't wait to see exactly how it's made.Edit:Finally made some vegan ricotta and it definitely holds up! Just make sure you plan in advance since you have to soak the nuts overnight or boil them before using. Definitely a fun activity with a great payoff!

I bought this as a gift for my vegan manager at work who was my Secret Santa gift recipient. We opened presents at a lunch and the table laughed because it was definitely catered to his dietary preferences... although he mentioned some time later he wasn't a fan of cheese, and I'm guessing that's why I never found out if he actually tried it. Fortunately the box and packaging is nice enough to regift that if your recipient doesn't want to use it, it won't be pawned off for looking cheap or corny. CORN.

Being familiar with vegan cheese and cheese making, I found this a bit disappointing as I already had everything in my pantry.

Got this for my fiance's sister who is vegan and she seemed to like it.

Gave this to my son who made grilled cheese sandwiches. He enjoyed it very much.