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🌟 Elevate Every Loaf: The Secret Malt Magic for Pro-Level Bakes!
Wholefood Earth's Diastatic Malt Flour is a premium 100% sprouted wholegrain malted barley powder designed to enhance yeasted doughs by improving rise, texture, and crust color. Use sparingly (up to 0.5% of flour weight) to unlock bakery-quality results in breads, bagels, rolls, and pizzas. Trusted by sourdough enthusiasts for its natural enzymatic power and transformative baking performance.
| ASIN | B0D4YYCXQQ |
| Best Sellers Rank | 56,548 in Grocery ( See Top 100 in Grocery ) 16 in Self Rising Flour |
| Brand | Wholefood Earth |
| Brand Name | Wholefood Earth |
| Container Type | Box |
| Country of Origin | United Kingdom |
| Cuisine | Versatile - Multiple Cuisines |
| Customer Reviews | 4.7 out of 5 stars 6 Reviews |
| Item Package Weight | 0.25 Kilograms |
| Item Weight | 250 Grams |
| Item weight | 250 Grams |
| Manufacturer | Wholefood Earth |
| Manufacturer Contact Information | 59/63 Hopes Lane, Ramsgate, Kent, CT12 6UW, United Kingdom |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package weight | 0.25 Kilograms |
| Size | 500 g (Pack of 1) |
| Unit Count | 500.0 gram |
| Unit count | 500.0 gram |
B**B
Makes fabulous dough
Game changer for sourdough bakers. Have a go and see what you think!
C**H
Great crust
Used once so far and was extremely impressed. Added a tiny bit to a sour dough loaf. So delicious as the crust was amazingly crusty!!
Trustpilot
1 week ago
4 days ago