






🍞 Elevate your baking game with the ultimate sourdough starter kit — because your loaf deserves the best!
The BOOMIBOO Sourdough Starter Jar is a 24oz premium glass fermentation kit designed for both novice and expert bakers. Featuring a wide-mouth jar for easy feeding and cleaning, a temperature sticker for real-time monitoring, and a date-marked feeding band, it ensures precise sourdough culture management. The airtight aluminum lid preserves freshness and enhances fermentation, while the included spatula and breathable cloth cover complete this stylish, multipurpose baking accessory.





| ASIN | B0CZNZYPNR |
| ASIN | B0CZNZYPNR |
| Batteries Included? | No |
| Batteries Required? | No |
| Closure type | Screw Top |
| Color | transparent |
| Container shape | Cylindrical |
| Customer Reviews | 4.6 4.6 out of 5 stars (432) |
| Customer reviews | 4.6 4.6 out of 5 stars (432) |
| Date First Available | 3 June 2024 |
| Date First Available | 3 June 2024 |
| Is dishwasher-safe | No |
| Is microwaveable | No |
| Item Weight | 580 g |
| Item form | Jar |
| Item package quantity | 1 |
| Item volume | 24 Fluid Ounces |
| Item weight | 0.58 Kilograms |
| Manufacturer | BOOMIBOO |
| Manufacturer | BOOMIBOO |
| Package Dimensions | 22.9 x 12.2 x 11.8 cm; 580 g |
| Package Dimensions | 22.9 x 12.2 x 11.8 cm; 580 g |
| Product care instructions | Hand Wash Only, Wipe with Damp Cloth |
| Recommended uses for product | Rice |
| Size | 24oz-1pcs |
| Special Features | Air Tight |
| Special features | Air Tight |
R**Y
Good jar. Easy to use. Durable. Kid has metal seal, and has a cloth top. 24 oz jar. The thermometer and the feeding day/time band are very helpful. And it has a silicone stirrer.
J**H
Very nice for sourdough starter. They are useful for 1 or 2 loaf batches but Not enough volume for multiple loaves. Good quality. I love the little hats.
A**T
Works well for everyday feeds or a small amount for baking. Inside of lids do scratch and rust after a while so ended up having to buy different lids. Easy to clean
3**M
Great sourdough start kit. The cover did not last long as my dough ran over and got on it causing it to become hard and difficult to clean. I just threw it away and now I use a kitchen towel to cover. The other items work great.
D**H
A beginner sourdough baker here: For me this was a good little kit. I don't find myself using the temperature strip and it doesn't completely stick to the jar. Also, I prefer a plastic lid that I already have and in my dry climate the cloth top doesn't work for me. But the shape and size of the jars, the volume markings, as well as the spatulas and date/time band are worth it. I placed a label and wrote the weight of each jar on it (one was 400g and the other 404g). Now I can simply weigh the entire jar with the starter to calculate my feed ratios. I love the mason top because I add the water first, place the lid on and shake it vigorously to loosen any dry bits, then scrape the sides down to clean it up. I then add the flour and mix it in the bottom. I wipe off the top of the jar, rinse the lid and place it back on, loosening a quarter turn. This process keeps the jar really clean and easy to see the rise and my starter can rise without drying out. With this method I rarely have to wash the jars and I keep a countertop starter jar and fridge discard jar.
Trustpilot
5 days ago
2 weeks ago