Probiotic Yogurt Starter Culture 6 Pack with Lactobacillus Casei Rhamnosus (6 Pack)

I was hoping this would make good non-dairy milk yogurt but unfortunately I only had success with soya milk. So I gave up and my husband used them to make dairy yogurt. He says it has made the best yogurt he has ever tasted. He re-uses the yogurt to make the next batch and is now on batch 10 with no loss of quality. This makes it a very economical way of making excellent yogurt.

Whatever is contained in these sachets sadly just doesn't activate strongly enough to make a decent yoghurt.One of the sachets gave me something similar to a yoghurt drink, whilst the others did nothing at all.Perhaps it's been stored poorly at some point and the starter has died. I wouldn't buy again.

Very good but if you want to make thicker yoghurt also put a spoonful of dried milk in.

First time I have tried to make the yogurt with these probiotics it didn't work. However their customer service contacted me to assist me.With their help I have tried again and I am very happy with the result.I have got a very creamy and tasty goats milk yogurt.The first time I had divided the probiotics into the glass jars and after fill the jars with the milk. However the second time I did the mix of the probiotics and the milk in a big container and after divide it into the small glass jars.

First time yoghurt maker. Chose this culture to get me started and so pleased I did, as the results are delicious.

Thank u I make greek yogurt twice a week, this is really good

Very temperature sensitive. Best with electric yoghurt maker with adjustable temperature setting.

Tried a couple of times and the yoghurt failed to ferment at all.Probably not stored correctly