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🍞 Elevate your home baking game—don’t just bake, create a sourdough legacy!
The Sourdough Bible is a hardcover, English-language baking guide published in December 2024 by Page Street Publishing. It offers a comprehensive, visually rich approach to mastering sourdough bread, covering starter creation, maintenance, and diverse recipes adaptable to any kitchen environment. Highly rated and ranked among top baking books, it’s designed for all skill levels seeking consistent, artisan-quality results at home.





| Best Sellers Rank | #29,864 in Books ( See Top 100 in Books ) #91 in Baking #169 in Main Courses & Side Dishes #2,533 in Crafts, Hobbies & Home |
| Customer Reviews | 4.8 out of 5 stars 364 Reviews |
G**E
J'adore
Un excellent livre que j'espérais trouver depuis bien longtemps. Comme l'indique son titre, c'est vraiment une bible. La première partie est dédiée aux explications de base sur le levain et sa fabrication. Vous apprenez à le créer et à l'entretenir. Il y a énormément de conseils faciles à suivre. La première recette (comme certaines autres) est très bien illustrée, avec de belles photos qui permettent de bien saisir le processus. J'ai attendu de la tester en faisant mon premier pain avec sa méthode, ce fût une réussite totale. C'est bien la première fois que je réussis aussi bien un pain. Les ingrédients sont simples, faciles à trouver, l'équipement aussi. Il y a beaucoup de détails qui assurent une belle réussite. Honnêtement, je suis conquise par la qualité de l'ouvrage. A sa lecture, on ressent combien l'auteure maitrise son sujet et son désir de partager vraiment son savoir. Un seul bémol, le livre est arrivé un peu corné sur le coin bas. C'est certainement dû au transport et cela ne nuit en rien à la qualité du livre.
L**S
THIS is the sourdough book you need!
The Sourdough Bible is the easiest and most concise reference I’ve ever read, and it’s the only one you’ll need! Elaine walks you through every step from starting a sourdough starter to successfully baking just about everything you can think of, with PICTURES of every step along the way. She anticipates your questions and answers them! • How much starter should I keep? Answered! • My house is cold (or warm). Answered! • My house is humid (or dry). Answered! • How do I score this loaf? Answered! • Can I use different flours or liquids? Answered and amazing recipes given! There is SO MUCH great information in this book! I’ve already made the master recipe and sandwich loaves (many times), the Indulgent White Chocolate Raspberry Rolls (OMG!), Blueberry Muffins, and many more. If you’re a complete beginner, an artisan bread maker, or somewhere in between, THIS is the book for you!
A**R
Easy to follow, excellent instructions.
Love this book. It has step by step instructions that are easy to follow. The pictures are helpful with making sure your loaf is working out. Instructions are so needed by beginners for successful baking of breads. Great variety of recipes. Successfully baking sourdough bread now.
D**8
Absolutely fantastic book
Absolutely fantastic book. I have already started using the recipes. So informative and shows you pictures as well as explaining the step by step. Her master recipe is so easy to do.
A**R
Valuable information
Excellent addition to my recipe book collection.
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