















🔥 Elevate your kitchen game with the pan that outperforms cast iron!
The Made In Cookware 2-piece set features 10” and 12” seasoned carbon steel frying pans that blend cast iron’s legendary heat retention with stainless steel’s agility. Pre-seasoned for immediate use, these pans withstand up to 1200°F, are induction compatible, and crafted in Sweden for unmatched durability and professional-grade cooking performance—perfect for millennials who demand both style and substance in their culinary tools.
| ASIN | B0BYT5PHGL |
| Brand | Made In |
| Capacity | 5 Quarts |
| Colour | Black and Silver |
| Compatible Devices | Smooth Surface Induction |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 2 Piece (Includes 10",12") Seasoned Carbon Steel Frying Pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 31.8 x 23.5 x 11.4 Centimeters |
| Item Weight | 1 kg 360 g |
| Item model number | KIT-1012FRY-CN-S-AP |
| Manufacturer | Made In |
| Material | Carbon Steel |
| Maximum Temperature | 1200 Degrees Fahrenheit |
| Model Name | 12' 10" Carbon Steel Frying Pan |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Induction Stovetop Compatible |
D**S
Gift for someone and they are raving about it.
R**H
🐴💩 warping my a*s this pan is one of the best pans ive ever bought. i think people arent following the directions. its not light its heavy as my cast iron. its heavy duty. maybe they sent me the wrong one but this pan is great.>>>>>>> ok its october 2 months since i got it. ive used this for all my cooking and its held up great. the color has changed it has patina great. i have cleaned it in the sink and have no problems reseasoning it. i heat it up like stainless steel. i throw it in the oven as well. ive even reheated spaghetti with tomatoe sauce and have had no problems. just reoil it after using and cleaning. gonna buy a smaller one next.
B**A
Great pan comes seasoned and the seasoning works great. IMO, everything seared in carbon steel cookware tastes better than non stick. Pan heats quickly and maintains heat well but not as well as cast iron.
R**1
Grillades, cuisson, très bonne poile a l'ancienne.
A**R
Very pleased; I will re-season the surface, but that is to be expected. I have cooked with it every day for about a week now, and I am 100% pleased.
Trustpilot
3 weeks ago
5 days ago