Sugar Free White Chocolate Syrup for Coffee – Keto Friendly, Low Calorie Coffee Syrup, No Sugar Alcohols, 25.4 fl oz

Overall these drink syrups are good, I’ve made both hot and cold coffee with them. I’ve tried a lot of flavors and most are good. Caramel is my favorite. It’s a classic, it’s even good adding some salt. Salted caramel almost has caramel vanilla vibes. It’s good but I think they missed the mark a little. Pumpkin spice is really good. That classic fall flavor. Marshmallow is good, I don’t think I’ve tried it on its own. I mix it with pumpkin spice and it’s a great combo. White chocolate really missed the mark. It’s very artificial tasting. Brown sugar cinnamon is really nice. I think I’d prefer brown sugar on its own, but I’ve yet to find one. Strawberry is yummy. It kinda has strawberry vanilla vibes. I mixed it with lemonade and it was very tasty. I was excited to see a fruity flavor from this brand. Peach is amazing. It tastes just like a peach ring. Very candy like. Goes amazing in black tea. I actually like this peach better than Torani peach. Cupcake is good. This was my first time trying a cupcake coffee and I was surprised. The smell is a little weird, threw me off a little. But it does taste like a cupcake. You get the vanilla, some butteriness, and I feel like I pick up on a little chocolatey note. But I’ve been using dark roast coffee so could just be me. I’ve been using the Torani premade sugar free syrups but in comparison they lack potency. You have to use more Torani than the choc zero. These are great overall, just a few things I’d change.

This syrup is the first sugar-free coffee syrup that actually tastes great!! I started less than recommended because it is very flavorful, and increased it to taste. Using this with plain cream or milk give a coffee house taste, without the cost.

I like a few of their syrups, but this one is my favorite. Now that I finally have a coffee bean I like and a good process for my lattes, I appreciate this syrup even more. The caramel also is pretty good. I didn't like the cupcake flavor to start, but now that I've streamlined the ingredients and process, that one is even pretty good, too. Good beans, proper frothing milk, and a few little additives make a big difference. My favorite thing is that it does not contain erythritol.

Great flavor for my iced coffees

Its not bad. It seems like at times something's a little off with the taste. Overall all though i liked it enough to buy it more then once. It would be great if this company made a chocolate flavor syrup.

Tastes kinda a huge fan but it’s sugar free and a good option but doesn’t taste like white chocolate

really great in milk and water taste like snow icecream

Someone, somewhere (can't remember where) said that it was nice you can add more syrup for flavor without making your drink too sweet and I agree! I use 15mls in an 8oz cup of coffee. So a tablespoon or 1/2 a serving. A serving = 2 TBS. As a T2 diabetic, I like to under-cut my sweetener servings when I can. Does it spike me? Possibly. My results have been inconsistent. Other factors could have come into play here, like activity, age, and hormonal twists. The worst I've seen was +24 and that happened once with a full serving. I'm not worried about the few points I gain from one cup, not even two cups. I'm fairly active and of note---diet controlled. I already absorb healthy nutrients to aid my control. So, this syrup works for me. We must pick and choose our battles after-all. This one is presently my go-to treat. Next to the bold white chocolate flavor, which nets my five stars, I appreciate the no-aftertaste that often comes with some alternately sweetened products. I should talk myself into trying some of their other syrups. I'm reluctant to because I can achieve those flavors in other ways, but 0 sugar white chocolate flavoring has kind of been elusive, no? That, and I kind of expect them to discontinue their syrups like they have so many other wonderful products. I don't think it's wise to become attached to anything they sell unless it's used for baking. They're becoming less of a chocolate company and more of pantry. Hopefully they change their name soon as to not mislead people.

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