--- product_id: 6272188 title: "Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover" price: "¥2899" currency: JPY in_stock: false reviews_count: 13 url: https://www.desertcart.jp/products/6272188-broccoli-and-friends-sprouting-seeds-1-lb-broccoli-alfalfa-radish store_origin: JP region: Japan --- # Ready in 5 days 4-seed gourmet blend 100% USA grown Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover **Price:** ¥2899 **Availability:** ❌ Out of Stock ## Summary > 🌿 Grow Fresh, Eat Fresh, Feel Fresh — Your Kitchen’s New Powerhouse! ## Quick Answers - **What is this?** Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover - **How much does it cost?** ¥2899 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6272188-broccoli-and-friends-sprouting-seeds-1-lb-broccoli-alfalfa-radish) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Nutrient Powerhouse:** Loaded with sulforaphane and vitamins to boost your wellness with every sprout. - • **Gourmet 4-Seed Blend:** Broccoli, Alfalfa, Radish & Clover perfectly balanced for crunch and flavor in every bite. - • **Sprout Freshness Fast:** Enjoy nutrient-packed microgreens in just 5 days—no green thumb needed! - • **Pure & Proudly American:** Non-GMO, pesticide-free seeds grown and inspected in the USA for your health and peace of mind. - • **Bulk Value, Endless Greens:** One pound yields multiple mason jars of fresh sprouts—save money and never run out. ## Overview Broccoli & Friends Sprouting Seeds is a premium, non-GMO seed mix of Broccoli, Alfalfa, Radish, and Clover that grows fresh, nutrient-dense microgreens in just 5 days. Grown and inspected in the USA without synthetic chemicals, this 1-pound bulk bag offers exceptional value and easy, soil-free sprouting for year-round wellness and gourmet flavor. ## Description Buy Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover | Grows 6 lbs of sprouts in 5 days. Rich in sulforaphane. Chemical free, high germination. No soil or sunlight. Non-GMO on desertcart.com ✓ FREE SHIPPING on qualified orders Review: Nice variety, great germination. Here are details for successful microgreens with this product. - Update Jan 2017: I purchased a volume of these seeds last spring. They are still germinating at 100%! Experienced sowers should have no trouble with that. If you are newer to sprouting, then it may take a little learning. This is how I do it: 1) pre-soak the seeds in water purified with reverse-osmosis. 2) rinse twice per day in the purified water until they have sprouted. 3) with a gentle touch, mix with moist vermiculite. 4) I use 3 Tablespoons (about 30 grams) for an 11 x 22 tray. This is the weight before soaking. After sprouting, I mix the seeds with 6 cups of sterilized and cooled vermiculite. This seed mixture is then layered over 6 cups of sterilized and cooled soil-less mix of compost, sand and vermiculite. 5) All of this is pressed down firmly, so that the seed roots are able to get a good grip. Otherwise they will lift up on you too easily. 6) Some people like to layer over this with a damp paper cloth, or damp loose-woven cloth. Either should be sterilized, and if you are using paper-towel, then unbleached paper towels are recommended. 7) Cover over with plastic wrap 8) Stack another sterilized tray over it, weighed down. This is to help the shoots have something to push aqainst as the roots go down into the mixture. 9) I use an inkbird device that is hooked up to a heating mat and a fan. It allows me to set the temperature that I want (this seed mix has been highly successful at 77 F. I'm also able to set an acceptable range so that minor fluctuations in temperature do not matter, but if the temp goes beyond the range that I have set, then either the mat will warm up the seedlings, or the fan will cool them down. 10) The seedlings are kept moist and covered (this requires spraying the sprouts multiple times per day, unless you are using a nutrient flow technique) until they are capable of pushing the weighted tray completely up (To me, this means that they have pushed the weighted tray completely out of their own tray, which would be 1.5 inches of growth). It took 6 days to get to this stage. 11) The empty 11 x 22 tray that was weighted down before is now flipped over to give the sprouts another couple inches of growth while shielded from the light. 12) When the sprouts are again lifting the inverted tray up and off of their own, then I uncover them, and allow them indirect light to green up. 13) At the same time, I now change the temperature to "refrigerated." I do not want any more length out of the sprouts, I just want the greening to happen without any mold or mushiness developing, and I want to sweeten them up. At this point, checking the root system will show that the compost seems to have disappeared. Well done, sprouts! :) 14) Many growers use twice the growing mix that I do. Instead, I use fish emulsion fertilizer, epsom salts, and some micronutrients at the beginning when I moisten everything. This works well for me. The one feeding is sufficient, and by the time the sprouts have grown, the fish taste and smell is long gone, leaving only the spicy/sweet greens (if you kept them warm, then just spicy). 15) I keep these rooted and growing right up to use. So, last night after the spaghetti was done, then I trimmed some to add to the dish immediately before eating it (day 9 including the soaking time). This morning, I added some to my oatmeal (now day 10). 16) The humidity is kept at 40 - 50 % throughout once these seeds are planted. While pre-soaking and pre-sprouting them, the humidity is 100%. The only seeds that didn't sprout are those that I spill on the floor. Whoops! :) These details may help you to achieve similar results. Small differences, such as the pH of the water, can make a large difference. Using soil will greatly slow down and reduce germination. Slower temperatures bring slower growth, too, yet these would not appreciate a true "hot house" or much direct sunlight. They are too small and tender for that. I hope that all of this helps to bring you great success with your sprouts / microgreens! **** Original review follows**** The most important factors I consider with seeds are germination and taste. This has them both! I enjoy these both as sprouts and as microgreens. The varieties in this mix tend to mature at different rates for the microgreens, so as the days go by when I trim a bit for my salad, protein shakes, snack or other use, the flavors change over time. If you grow microgreens and want them all to mature together, "one and done," then select a different mix. If you will keep harvesting and let the slower seeds come up, then this mix is highly recommended. So far, 100% germination, every time. Fantastic! Review: Great quality, delicious! - These seeds are the bomb! Sprout quickly and taste delicious. After four days, I have a quart jar packed with nutritious and delicious sprouts, great on sandwiches and added to a salad. Why isn't everyone growing micro greens? These are great quality too. ## Features - READY TO EAT IN JUST 5 DAYS: Grow your own delicious, fresh microgreens right on your kitchen counter. This premium sprouting seed mixture is incredibly easy to grow - just soak, rinse, and enjoy fresh sprouts in as few as 5 days. Complete, beginner-friendly directions are included! - THE PERFECT 4-SEED DELI BLEND: Equal parts Broccoli, Alfalfa, Radish, and Clover - four seeds, perfectly balanced, nothing dominant. While all are amazing sprouts, Alfalfa has been a beloved deli sprout staple for decades. Grow a mild, crunchy, gourmet mix at home that elevates any sandwich, wrap, or salad. - PURE, CLEAN SEEDS GROWN IN THE USA: We take your health seriously. Every single seed in this One Pound bulk bag is proudly grown, harvested, and inspected right here in the USA. Our seeds are Non-GMO and grown without the use of synthetic pesticides or herbicides. - CONCENTRATED NUTRITION IN EVERY BITE: Unleash your inner farmer and support your daily wellness without needing an outdoor garden or green thumb! Sprouts are a well-known nutritional powerhouse, packed with vitamins, minerals, and sulforaphane in a concentrated form compared to many mature vegetables. - ONE POUND BULK VALUE FOR ENDLESS SPROUTING: Why settle for store-bought sprouts when you can grow your own fresher at home? A little goes a long way! This massive one pound bag yields batch after batch of full mason jars, making it an incredibly cost-effective way to keep fresh greens in your kitchen year-round. ## Images ![Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover - Image 1](https://m.media-amazon.com/images/I/81Qp8GuFQoL.jpg) ![Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover - Image 2](https://m.media-amazon.com/images/I/81cF6+xrQmL.jpg) ![Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover - Image 3](https://m.media-amazon.com/images/I/61EGNBngcQL.jpg) ![Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover - Image 4](https://m.media-amazon.com/images/I/81lzqity40L.jpg) ![Broccoli & Friends Sprouting Seeds 1 lb - Broccoli, Alfalfa, Radish, Clover - Image 5](https://m.media-amazon.com/images/I/81XP+vc74lL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Nice variety, great germination. Here are details for successful microgreens with this product. *by A***R on July 5, 2016* Update Jan 2017: I purchased a volume of these seeds last spring. They are still germinating at 100%! Experienced sowers should have no trouble with that. If you are newer to sprouting, then it may take a little learning. This is how I do it: 1) pre-soak the seeds in water purified with reverse-osmosis. 2) rinse twice per day in the purified water until they have sprouted. 3) with a gentle touch, mix with moist vermiculite. 4) I use 3 Tablespoons (about 30 grams) for an 11 x 22 tray. This is the weight before soaking. After sprouting, I mix the seeds with 6 cups of sterilized and cooled vermiculite. This seed mixture is then layered over 6 cups of sterilized and cooled soil-less mix of compost, sand and vermiculite. 5) All of this is pressed down firmly, so that the seed roots are able to get a good grip. Otherwise they will lift up on you too easily. 6) Some people like to layer over this with a damp paper cloth, or damp loose-woven cloth. Either should be sterilized, and if you are using paper-towel, then unbleached paper towels are recommended. 7) Cover over with plastic wrap 8) Stack another sterilized tray over it, weighed down. This is to help the shoots have something to push aqainst as the roots go down into the mixture. 9) I use an inkbird device that is hooked up to a heating mat and a fan. It allows me to set the temperature that I want (this seed mix has been highly successful at 77 F. I'm also able to set an acceptable range so that minor fluctuations in temperature do not matter, but if the temp goes beyond the range that I have set, then either the mat will warm up the seedlings, or the fan will cool them down. 10) The seedlings are kept moist and covered (this requires spraying the sprouts multiple times per day, unless you are using a nutrient flow technique) until they are capable of pushing the weighted tray completely up (To me, this means that they have pushed the weighted tray completely out of their own tray, which would be 1.5 inches of growth). It took 6 days to get to this stage. 11) The empty 11 x 22 tray that was weighted down before is now flipped over to give the sprouts another couple inches of growth while shielded from the light. 12) When the sprouts are again lifting the inverted tray up and off of their own, then I uncover them, and allow them indirect light to green up. 13) At the same time, I now change the temperature to "refrigerated." I do not want any more length out of the sprouts, I just want the greening to happen without any mold or mushiness developing, and I want to sweeten them up. At this point, checking the root system will show that the compost seems to have disappeared. Well done, sprouts! :) 14) Many growers use twice the growing mix that I do. Instead, I use fish emulsion fertilizer, epsom salts, and some micronutrients at the beginning when I moisten everything. This works well for me. The one feeding is sufficient, and by the time the sprouts have grown, the fish taste and smell is long gone, leaving only the spicy/sweet greens (if you kept them warm, then just spicy). 15) I keep these rooted and growing right up to use. So, last night after the spaghetti was done, then I trimmed some to add to the dish immediately before eating it (day 9 including the soaking time). This morning, I added some to my oatmeal (now day 10). 16) The humidity is kept at 40 - 50 % throughout once these seeds are planted. While pre-soaking and pre-sprouting them, the humidity is 100%. The only seeds that didn't sprout are those that I spill on the floor. Whoops! :) These details may help you to achieve similar results. Small differences, such as the pH of the water, can make a large difference. Using soil will greatly slow down and reduce germination. Slower temperatures bring slower growth, too, yet these would not appreciate a true "hot house" or much direct sunlight. They are too small and tender for that. I hope that all of this helps to bring you great success with your sprouts / microgreens! **** Original review follows**** The most important factors I consider with seeds are germination and taste. This has them both! I enjoy these both as sprouts and as microgreens. The varieties in this mix tend to mature at different rates for the microgreens, so as the days go by when I trim a bit for my salad, protein shakes, snack or other use, the flavors change over time. If you grow microgreens and want them all to mature together, "one and done," then select a different mix. If you will keep harvesting and let the slower seeds come up, then this mix is highly recommended. So far, 100% germination, every time. Fantastic! ### ⭐⭐⭐⭐⭐ Great quality, delicious! *by H***P on August 14, 2026* These seeds are the bomb! Sprout quickly and taste delicious. After four days, I have a quart jar packed with nutritious and delicious sprouts, great on sandwiches and added to a salad. Why isn't everyone growing micro greens? These are great quality too. ### ⭐⭐⭐⭐⭐ Healthy, delicious and safe food. *by M***T on September 10, 2026* These sprout in about 5 days. They taste wonderful. I always have a few trays at varying states of sprouting going at the same time. I soak the seeds overnight before putting them in the sprouter. Will buy again. ANs with all the food recalls these days these are a good, healthy, safe alternative. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/6272188-broccoli-and-friends-sprouting-seeds-1-lb-broccoli-alfalfa-radish](https://www.desertcart.jp/products/6272188-broccoli-and-friends-sprouting-seeds-1-lb-broccoli-alfalfa-radish) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-20*