Bulk Whole SpicesNutmeg 500 g

Essential for this....Ingredients2 cups vodka2 tablespoons juniper berries1/2 teaspoon coriander seeds1 teaspoon chamomile1/2 teaspoon lavender3 cardamom pods, broken1 bay leaf4 allspice berriestwo 4-inch pieces of grapefruit peel, with no pithProcedures1Combine the vodka and juniper berries in a sealable glass jar and steep for 12 hours.2Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. Seal jar and shake, then let steep for an additional 36 hours.3Strain out solids through a strainer lined with cheesecloth, then strain through cheese cloth again into desired bottle. Store at room temperature for up to one year.

I found out that a few juniper berries added a lovely extra flavour to my casseroles and even to some curries; the supermarket little screw-top jars were being emptied rather quickly, but this pack of Spanish berries will keep me going for a year at a fraction of the cost. Remember to keep any empty jars so you can decant these for easy use; better, too, to stick the bulk of them into a large airtight container for main storage to keep them dry and fresh.Delivery was very quick. Can't fault them. Steve Riches, Northampton, UK.

For about three times the price of a tiny pot of Cumin, this is a whole kilo, which, in Cumin terms, comes to be about the size of a small loaf of bread. Because these are whole seeds, they will store well if kept in a cool, dry place.Great if you do a lot of Moroccan or Indian cooking. Rather a lot for just a one off.

I ordered the cloves for school as we were making orange and clove pomanders as part of a history topic. The bag was excellent value and provided enough cloves for the whole class to make a pomander each. The cloves were a good quality.

empty dryd out husks, binned the lottttttt------------waste of money

Very happy with purchase

Excellent product good price

Great in gin