Diamond Crystal Kosher Salt – Full Flavor, No Additives - Pure and Natural Since 1886 (Restaurant Pack) - 3 Pound Box

This is the best kosher salt I have found, and I've tried several of them. The smaller but diamond-shaped grind allows it to dissolve well in liquid. It tastes great both on raw foods and in casseroles and baked goods. I love the taste on raw vegetables so much more than other kosher salts because it's more subtle, yet still clearly there.

This is a gentle fine flake salt. It is the perfect finish on all foods. I gently sprinkle it on top of cookies after it is baked to bring out the sweet flavor of the cookie and pair with the sweet in the cookie. I also used it on my breads and savory dishes. Delicious in recipes and on top of meats for extra flavor. I just ordered this salt for the second time. It makes food taste amazing, and the structure of the crystals are the most delicious flake I’ve tasted!

I bought this specifically to season my ribeyes before grilling, and it was phenomenal. The flavor it adds is excellent, and the texture makes it super easy to spread evenly. Overall, this is a high-quality salt that elevates any dish — a must-have for grilling period. (also, there is an easy pour option, and it worked decently - it was a little difficult when its completely full)

It's one of the few salts out there that test undetectable in heavy metals, and at the same time without anti caking agents. Just clean, pure salt.

Diamond Crystal Kosher Salt is easily the best salt I’ve ever used in my kitchen. The texture is perfect: light, flaky, and easy to pinch. It makes seasoning by feel more precise and enjoyable. It dissolves quickly and evenly, and the flavor is clean and balanced without the harshness or bitterness that some other salts can bring. What sets it apart is how forgiving it is. Because of the larger flakes and lower density, it’s much harder to accidentally oversalt your food. Most professional chefs and cookbooks that mention “kosher salt” are referring specifically to this brand. This is an essential item in my pantry. If you’re still using table salt or another dense kosher salt, it’s worth making the switch. You’ll notice the difference immediately.

Good product at a decent price.

It is a good product. It was easy to cook with. I will purchase again.

Love this salt, it's my one and only that I buy. Great quality

Love it!

Una maravilla que puedas conseguir estos productos, porque no era tan fácil de conseguir en tiendas

On time! And everything was good

Livraison sans problème Acheté parce que la majorité des recettes de patisserie américaine utilise ce sel qui est "moins salé" que le sel de table et non iodé il me semble.

I learnt this salt after reading the book «Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook». Now this is the only salt I use in my daily cooking and diet. You don't need a grinder for this salt because it's already in small flakes. On the other hand, it's kind of coarse salt - the density of about twice of most other salts and it's still very pure salt. Thus to archive the same salty level you need to put twice volumes than other salts - and in this way you have more precise control over the salty levels. Beside cooking, it's also suitable as table salts - the taste of raw salts is great.