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Product description 10 Sicilian Cannoli with Pistachio-Flavored Pure Sheep's Milk Ricotta - 24h SHIPPING. A typical winter dessert, Sicilian Cannoli once were prepared only for Carnevale, because of the complexity of its recipe. Our cannolo is made of a crisp shell, each made by hand, and filled with ricotta cheese and small bits of chocolate. The ricotta cheese is made from 100% pure sheep's milk from Santo Stefano Quisquina, mixed with pistachios. The Cannolo: the matchless taste of tradition! Ingredients Sheep’s milk ricotta cheese, sugar, lard, flour, pistachio paste, cocoa, pumpkin cubes, chocolate chips, candied cherries, natural flavors, cinnamon P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Pasticceria Scimone, Via Imera 8 - 90138 Palermo - Italy See more
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