6 Sicilian Cannoli with Pistachio-Flavored Pure Sheep's Milk Ricotta - 24h SHIPPING. A typical winter dessert, Sicilian Cannoli once were prepared only for Carnevale, because of the complexity of its recipe. Our cannolo is made of a crisp shell, each made by hand, and filled with ricotta cheese and small bits of chocolate. The ricotta cheese is made from 100% pure sheep's milk from Santo Stefano Quisquina, mixed with pistachios. The Cannolo: the matchless taste of tradition!
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