King Arthur Baking Company Gluten-Free Scone Mix 12 oz., Breakfast Mix, Non-GMO

These were delicious and so easy to make. I made them plain and served them with clotted cream and homemade jam—absolutely heavenly. They freeze really well, which has been such a bonus. I was able to make the whole box and enjoy them over a few weeks without any loss in quality. They’re also a great value, and it’s wonderful to have a gluten-free option that my guests didn’t even realize was gluten-free. I already have another box ready to try with fruit mixed in next time.

I purchased this baking mix for a special event where one of the guests needed to eat gluten-free. I wanted to ensure she had something delicious to enjoy, and since I’ve had positive experiences with King Arthur products in the past, I trusted their gluten-free line would deliver the same quality. I chose this mix specifically because it came highly rated and included a suggestion to add blueberries on the back of the box, which I thought would add a nice touch. The preparation process was incredibly simple—just follow the directions on the box, and you're good to go. Everything was clearly laid out and easy to execute, even for someone who doesn’t bake often. I decided to follow the recommendation and folded in fresh blueberries before baking. Once they came out of the oven, I couldn’t resist tasting one myself. As someone who bakes frequently, I make it a point never to serve anything I wouldn’t eat personally. I was genuinely surprised—in the best way. The texture was soft, and the flavor was impressive for a gluten-free product. While you can tell it's gluten-free (as the texture is just slightly different from traditional baked goods), it didn’t take away from the overall enjoyment. The blueberries were a perfect addition, adding bursts of flavor and moisture. Overall, I was very pleased with how they turned out, and most importantly, our gluten-free guest was thrilled to have a tasty option available. I would absolutely purchase this mix again, either for similar occasions or even just to have a gluten-free treat on hand.

Absolutely delicious. These are so easy to make. You do need a stick of butter. I'm thinking to make half the recipe next time. I use almond milk. I add dried cranberry, sometimes finely chopped pecan, even raisins. These come out so delicious. I freeze them, a few in a bag, they don't stick. When I take a few out, I either reheat in the oven, I have eaten them ice cold. Yummy!

Since I have to eat gluten-free, these are really good. I bought them three times so far and had blueberries or chocolate chip

These were a hit at my last tea party. I added mini chocolate chips but you can add fruit. guests said that they would not have known they were gluten free.

This was so good the day it was made. Buttery n moist. Have to eat it fast though because it was dried out n crumbly the next day even though I bagged it up. But tastes better than any other gf scone I ever tried.

These are quite good. They are not a traditional scone. More cake like. Good flavor and texture.

Sooooo good!