








🔥 Elevate your grill game with the seasoning that pros swear by!
Bad Byron's Butt Rub Barbeque Seasoning is a 128g gluten-free blend of onion, garlic, salt, pepper, paprika, and smoked chipotle jalapeno. Celebrated by championship BBQers and professional chefs alike, it delivers a smoky, spicy kick that transforms any dish into a backyard masterpiece.
| ASIN | B000QV4U4U |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #67,204 in Grocery ( See Top 100 in Grocery ) #103 in Barbecue Seasoning |
| Brand | Butt Rub |
| Customer Reviews | 4.6 4.6 out of 5 stars (822) |
| Date First Available | 24 August 2012 |
| Format | dried |
| Item model number | BR-0005-0 |
| Manufacturer | Bad Byron |
| Package Information | Tub |
| Product Dimensions | 10.16 x 5.08 x 5.08 cm; 127.57 g |
| Region Produced In | America |
| Special Feature | Gluten Free |
| Units | 127.6 Grams |
| Weight | 128 Grams |
K**S
Love this stuff, especially on chicken. It is expensive tho having to buy it on amazon in the U.K. Will look for cheaper alternatives not on Amazon.
M**V
Good, but too hot for me. My mouth burned for twenty minutes after I tasted it from the container. For those folks who like spicy hot, this is for you. I gave it 5 stars because I think many will like the hotness of it.
T**S
This is the BEST butt rub I've ever purchased. I love the little twang from the jalapeno peppers and the flavor is divine. I can't imagine purchasing any other kind after tasting this and I live in the same town as the yearly Pig Jig so I've tasted rubs of every kind imaginable. I'm really pleased with my purchase and I've been singing this rubs praises to everyone I know. If you love a good butt rub, this is it. I love the dark crusty finish I get and you just can't beat the taste. The perfect amount of seasonings all in one rub.
O**N
this stuff is great, don’t use to much don’t go to heavy on the seasoning as it is punchy. defffo will be ordering again.
F**A
I really like the flavor. No sugar added either. The no sugar is hard to find (at least for me!). I have used this on pork, beef and chicken. I haven't tried it on fish yet.
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