---
product_id: 623294385
title: "Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L"
brand: "crazy korean cooking"
price: "¥12233"
currency: JPY
in_stock: true
reviews_count: 6
category: "Crazy Korean Cooking"
url: https://www.desertcart.jp/products/623294385-crazy-korean-cooking-premium-kimchi-sauerkraut-fermentation-and-storage-container
store_origin: JP
region: Japan
---

# Polypropylene + natural clay blend for perfect porosity 0.9 Gal (3.4L) optimal capacity Vacuum inner lid for airtight freshness Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L

**Brand:** crazy korean cooking
**Price:** ¥12233
**Availability:** ✅ In Stock

## Summary

> 🥢 Ferment like a pro, preserve like a boss!

## Quick Answers

- **What is this?** Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L by crazy korean cooking
- **How much does it cost?** ¥12233 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/623294385-crazy-korean-cooking-premium-kimchi-sauerkraut-fermentation-and-storage-container)

## Best For

- crazy korean cooking enthusiasts

## Why This Product

- Trusted crazy korean cooking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless maintenance:** Hand wash recommended for longevity, no fiddly parts or valves—just pure fermentation joy.
- • **Vacuum-sealed freshness:** Adjustable inner lid minimizes air exposure to keep your kimchi crisp and vibrant longer.
- • **Porous yet durable material:** High-quality polypropylene mixed with natural clay ensures ideal airflow without compromising durability.
- • **Compact, stylish sandy brown:** A subtle, earthy tone that complements any kitchen aesthetic while standing out as a fermentation statement piece.
- • **Ancient Korean Onggi meets modern tech:** Experience fermentation perfected by 2,000+ years of tradition with a sleek, fridge-friendly design.

## Overview

The Crazy Korean Cooking Premium Kimchi Container blends ancient Korean Onggi fermentation wisdom with modern polypropylene and natural clay materials. Its 0.9-gallon capacity and adjustable vacuum inner lid create an airtight environment that maximizes freshness, texture, and color of fermented foods. Designed for easy use and stylish storage, this sandy brown container is perfect for millennial foodies seeking authentic, hassle-free fermentation at home.

## Description

The CKC Fermentation Container combines the ancient Korean Onggi (earthenware) principle with modern, easy-to-use technology. Onggi dates back to 57 BC and is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi and pickles. Although Onggi is amazing, it's difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The CKC Fermentation Container was developed to solve those problems while maintaining the ingenuity of Onggi. It is made from high quality polypropylene plastic mixed with natural clay. The inner vacuum lid is easily adjusted according to the level of food. So regardless of the amount of food, the container It protects the surface of the food and the crispy texture and vibrant color are maximized.

Review: Small - Wasnt expecting it to be that small, it wont be big enough to fit just one napa cabbage ..
Review: I bought it after Kenji Lopez-Alt recommended it in his book on the Wok. I've been fermenting using different glass bottles and valves for a while. I never liked the fiddling around to keep bits from coming up and landing with white yeast if I sampled my stuff along the way. My wife hates the smell of Kimchi, so I burp my container outside. I've fermented many vegetables and kimchis in it with superb results. Without hesitation, I will state that I believe it is the best device I have. Fido bottles that I use for fermentation are a great choice. They are easy to clean, can be stored in the fridge and microwave, and have no complicated parts. I can easily put them in the dishwasher without worrying about them hitting the rotor. There’s no need to fiddle with valves or deal with excess water—you can use less liquid, which prevents yeast or mold from forming. What more could a fermenter want? Two years later, I still believe these are the best methods for fermenting most things. Beware fragile

## Features

- 1 Pack for 0.9 Gal (3.4L)
- The original sandy brown colored container for foods with strong color
- The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern and easy-to-use technology. High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.
- It protects the surface of the food and the crispy texture and vibrant color are maximized.
- The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CXRQK4GY |
| Best Sellers Rank | #34,462 in Kitchen ( See Top 100 in Kitchen ) #775 in Storage Jars & Canisters |
| Brand Name | Crazy Korean Cooking |
| Capacity | 0.9 Gallons |
| Closure Type | Snap |
| Color | Sandy Brown |
| Container Shape | Jar Shaped Container |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,544) |
| Included Components | container, lid, inner lid, plug |
| Is the item dishwasher safe? | No |
| Is the item microwaveable? | No |
| Item Dimensions L x W x H | 21.1L x 13.7W x 18H centimeters |
| Item Form | Vacuum-sealed, Airtight |
| Item Type Name | Food Storage |
| Item Volume | 0.4 Gallons |
| Item Weight | 0.64 Kilograms |
| Manufacturer | Crazy Korean Cooking |
| Material Features | Food Grade, Non Toxic, Refrigerator Safe |
| Material Type | Plastic, Polypropylene |
| Other Special Features of the Product | Air Tight, Dishwasher Safe, Durable |
| Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only, Wipe with Damp Cloth |
| Recommended Uses For Product | Kimchi and sauerkraut preservation, long-term storage, freshness preservation, kitchen or reserve organization |
| Size | 0.9 Gal (3.4L) - 1 PACK |
| UPC | 856192005411 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Crazy Korean Cooking
- **Capacity:** 0.9 Gallons
- **Colour:** Sandy Brown
- **Material:** Plastic, Polypropylene
- **Material features:** Food Grade, Non Toxic, Refrigerator Safe

## Images

![Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L - Image 1](https://m.media-amazon.com/images/I/619RK3SYGmL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐ Small
*by G***L on 26 June 2024*

Wasnt expecting it to be that small, it wont be big enough to fit just one napa cabbage ..

### ⭐⭐⭐⭐⭐ Review
*by A***R on 29 May 2022*

I bought it after Kenji Lopez-Alt recommended it in his book on the Wok. I've been fermenting using different glass bottles and valves for a while. I never liked the fiddling around to keep bits from coming up and landing with white yeast if I sampled my stuff along the way. My wife hates the smell of Kimchi, so I burp my container outside. I've fermented many vegetables and kimchis in it with superb results. Without hesitation, I will state that I believe it is the best device I have. Fido bottles that I use for fermentation are a great choice. They are easy to clean, can be stored in the fridge and microwave, and have no complicated parts. I can easily put them in the dishwasher without worrying about them hitting the rotor. There’s no need to fiddle with valves or deal with excess water—you can use less liquid, which prevents yeast or mold from forming. What more could a fermenter want? Two years later, I still believe these are the best methods for fermenting most things. Beware fragile

### ⭐⭐⭐⭐⭐ Review
*by A***2 on 8 December 2025*

Great option for fermenting foods. I used to use ball jars with the "leak proof" lids but this is way better.

## Frequently Bought Together

- Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK)
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-07-31*