---
product_id: 623120345
title: "HOSHANHO Damascus Fillet Knife 7\", Sharp Filet Knife for Boning Fish & Meat"
brand: "hoshanho"
price: "¥9784"
currency: JPY
in_stock: true
category: "Hoshanho"
url: https://www.desertcart.jp/products/623120345-hoshanho-damascus-fillet-knife-7-sharp-filet-knife-for-boning
store_origin: JP
region: Japan
---

# 3-stage Honbazuke hand-sharpened edge for precision cuts 67-layer Damascus steel for unmatched sharpness Ergonomic olive wood handle with heat & cold resistance HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat

**Brand:** hoshanho
**Price:** ¥9784
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat by hoshanho
- **How much does it cost?** ¥9784 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/623120345-hoshanho-damascus-fillet-knife-7-sharp-filet-knife-for-boning)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Olive Wood Handle:** Heat and cold-resistant, this handle offers a secure, comfortable grip that keeps you in control during every cut.
- • **Hand-Sharpened Honbazuke Edge:** Triple-stage sharpening ensures ultra-clean, precise cuts ideal for sashimi and delicate fish preparation.
- • **Masterful 67-Layer Damascus Steel:** Experience razor-sharp durability with a Rockwell hardness of 60 HRC, crafted for professional-grade slicing and boning.
- • **Gift-Ready Luxury Packaging & Support:** Arrives in an elegant blue box, perfect for gifting; backed by responsive customer service for peace of mind.
- • **Precision Flexibility at Your Fingertips:** Narrow, flexible blade with a tapered tip effortlessly navigates around bones and skin for flawless filleting and trimming.

## Overview

The HOSHANHO Damascus Fillet Knife 7" combines 67 layers of cryogenically hardened Damascus steel with a hand-sharpened Honbazuke edge, delivering exceptional sharpness and flexibility. Its ergonomic olive wood handle is treated for heat and cold resistance, ensuring comfort and control. Perfect for precise boning, filleting, and sashimi slicing, this knife is a must-have for culinary professionals and enthusiasts seeking superior craftsmanship and style.

## Description

Product Description HOSHANHO SUPREME Series Proficient in sharpness, Sincere in virtue 切れ味良く、徳に真摯 A superior professional fillet knives often requires advanced and more complex production processes; HOSHANHO boning knife made of cryogenically-hardened 10Cr15CoMoV damascus, hand-polished from 67-layer carbon steel knife core, mirror hand-sharpened edge V taper grinding, has undergone more than 40 processes from cutting, straightening, heat treatment, grinding and polishing to its birth, accurately grasp the 2.5mm thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the blade, every detail has been adjusted many times and strict control, we create knives with a superior quality, SUPREME Series is the apex of modern Japanese cutlery. Professional 10Cr15CoMoV Super Steel Ultra Sharp Boning Knife with Olive Wood Handle HOSHANHO 7 Inch Damascus Super Sharp & Flexible Fillet Knife

## Features

- 【67 Layers Damascus Steel】Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 60 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design.
- 【Flexible Knife Pointed Tip】Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying.
- 【Excellence Sharp Blade】Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12°for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size.
- 【Comfortable Wood Handle】The kitchen knife handle made of olive wood, which has gone through special new technology treatment, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to control it.
- 【HOSHANHO Service】If you have any problems with our items or services, please do not hesitate to contact us and we will immediately do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQWYQ3B7 |
| Best Sellers Rank | 280,434 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 17 in Boning Knives |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| Blade edge | Plain |
| Blade length | 7 Inches |
| Blade material | Alloy Steel |
| BladeLength | 7 Inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Colour | Black |
| Construction Type | Forged, Wood |
| Country Of Origin | China |
| Customer Reviews | 4.7 out of 5 stars 352 Reviews |
| Handle Material | Olive Wood |
| Handle material | Olive Wood |
| Is the item dishwasher safe? | No |
| Item Length | 18 Centimetres |
| Item Type Name | fillet knife |
| Item Weight | 227 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHPCS-2023-022 |
| Material Type | 67 layers damascus steel |
| Model Number | HSHPCS-2023-022 |
| Number of Items | 1 |
| Set Name | Boning and Filleting Knife 18 cm (1 piece) |
| Size | 18 cm |
| UPC | 714757571224 |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Alloy Steel
- **Brand:** HOSHANHO
- **Colour:** Black
- **Handle material:** Olive Wood

## Images

![HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat - Image 1](https://m.media-amazon.com/images/I/61motkXyn2L.jpg)
![HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat - Image 2](https://m.media-amazon.com/images/I/61dvpUtDUIL.jpg)
![HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat - Image 3](https://m.media-amazon.com/images/I/719NWMQBsIL.jpg)
![HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat - Image 4](https://m.media-amazon.com/images/I/71FnM65Y7qL.jpg)
![HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat - Image 5](https://m.media-amazon.com/images/I/71TnirkUOPL.jpg)

## Frequently Bought Together

- HOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
- HOSHANHO Damascus Chef Knife 8 Inch, Professional 67 Layers VG-10 Super Steel Kitchen Knife, Ultra Sharp Japanese Knife with Durable Ergonomic Olive Wood Handle
- HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-13*