Justin's Honey Peanut Butter 16oz. Jar, Gluten Free, Non-GMO, Responsibly Sourced

I’ve been using Justin’s Classic Peanut Butter Creamy Spread for a while now, and it’s become a staple in my pantry. The texture is smooth and spreadable, making it perfect for toast, sandwiches, or just a spoonful on its own. I appreciate that it’s made with minimal ingredients—just dry roasted peanuts and palm oil—so I know exactly what I’m eating. The flavor is rich and nutty without being overly sweet, which I prefer. It’s also convenient that it doesn’t require stirring, unlike some natural peanut butters. Overall, it’s a straightforward, no-fuss peanut butter that delivers on taste and quality.

Very yummy and healthy peanut butter! No added salt or sugars! Good texture, definitely sticky when you're chewing it, but spreads very easily.

This is probably my favorite peanut butter yet! Smooth, creamy, packed with amazing peanut flavor, and NO need to stir (or keep in the fridge). I don't miss the added sugar, completely unnecessary. Great quality, amazing taste, nutrition benefits, all-around goodness! HIGHLY recommend!!

I switched to Justin’s Classic to ditch the sugar‑palm‑oil blends masquerading as PB. I spoon it onto toast, blend it into protein shakes, and sneak straight jar dips when nobody’s looking.### What hits the mark* **Real‑peanut taste.** Roasted, slightly sweet, zero added junk—just peanuts and a whisper of palm oil for stability.* **No‑stir label mostly holds up.** Oils sit on top if the jar travels in summer heat, but a quick swirl brings it back together.* **Gluten‑free & non‑GMO.** Fits the whole family’s dietary quirks without detective work.* **Satiating.** Dense, healthy‑fat spread that keeps me full till lunch.### Where it misses* **Not 100 % smooth.** Even the “creamy” version has a faint sandy texture; fine in oatmeal but noticeable on PB\&J.* **Price premium.** Costs about 40 % more than big‑brand naturals—great ethics, but my wallet winces.* **Thick straight from the fridge.** You’ll need to let it warm a few minutes or risk tearing bread.### Hacks & fixes* **Mini‑blend for ultra‑smooth.** A quick whiz in a food processor turns it silkier if you’re texture‑sensitive.* **Store upside‑down.** Minimizes oil pooling on top and keeps that no‑stir promise longer.### Who will love it* Peanut purists seeking clean, recognizable ingredients.* Folks who prefer a subtle roasted flavor over sugary spreads.* Snackers willing to trade perfect silkiness for better sourcing and nutrition.### VerdictKeeping it in rotation despite the slight grain and higher cost—the real‑peanut depth and wholesome label outweigh my craving for glass‑smooth PB. If Justin’s ever releases an “ultra‑creamy” edition, I’ll be first in line.

Best peanut butter out there in my opinion, very creamy and peanuty taste, I like to use this with mango peach jelly and it makes fantastic PBJs

Very good and does not seperate

It’s a great buy, very healthy and I highly recommend you buy it with crofters natural raspberry spread. For less than 11 dollars you can get a great combo.One of the best food buys on Amazon.

I had high hopes for this peanut butter.When I removed the foil top, I noticed the butter had a gritty texture to it. Took a taste and it was obvious to me that this is made with the skins still on the peanuts. Because of this, this is not actually "creamy" but more of a paste. The skins make it more bitter tasting than those made without the skins included.I'm so disappointed, was going to make cookies with this but now it's relegated to peanut butter & banana sandwiches. First & last jar for me.