Sweet Tooth: 100 Desserts to Save Room For (A Baking Book) Hardcover – October 8, 2024

Some of my favorite recipes to bake over the years have been Sarah’s—I was so happy to be able to pre-order this book!The book has a few very beautiful, more complicated recipes for experienced bakers, but is also full of very fun, easy, delicious classic desserts for someone just beginning. It also has an entire section in the beginning of the book dedicated to equipment and education that is actually helpful.The recipes are great, I love the way they are separated out. The photography is stunning throughout. There is a section dedicated to very impressive looking desserts that I know I will be dipping into for dinner parties and family gatherings.I love that in the back of the book is a great selection of 1-2 serving desserts—yes yes yes. More of this!I’m so happy to be able to support Sarah as an author. As a lifetime baker I have enjoyed her videos and blog so much. She brings such a fun, lovely disposition to baking that makes her content accessible for anyone who wants to make something sweet.I bought one for myself and will be buying others for family members. Great book.

This cookbook is a true gem for dessert lovers! It’s exceptionally well-written, starting with a fantastic introduction that covers baking essentials, tips, and all the must-have tools for any kitchen. The recipes are nothing short of amazing, ranging from quick and easy weeknight treats to show-stopping desserts like an extravagant Espresso Martini Cake.The first recipe I tried was the Peanut Butter Mocha Crisps, and they were absolutely to die for! I made them for a family event, and they were a huge hit—plus, they were incredibly simple to make, which was a major win. I’m usually quite selective about which recipes I try, but Sarah knocks it out of the park with an extensive collection of delicious options.If you love dessert as much as I do, don’t hesitate—this book is a must-have!

Beautiful pictures with easy recipes for new or seasoned bakers. It comes with easy recipes, too.

First of all, if you’ve ever seen Sarah’s IG/YouTube/TikTok, you’ll know she is human sunshine - so funny, witty, & cute! Which is why I originally started following Broma. It was just entertaining to watch her bake because you can see her love for baking shine through.However, her cookbook is SOMETHING ELSE! Her personality & humor shines through the writing, each recipe is a masterpiece, and it is the easiest bake book to follow along. I don’t consider myself a great baker but she gives tips for each recipe & at the beginning of the book and I feel like a seasoned baker just 3 recipes in! I own about 5-6 dessert cookbooks but I have never had the amount of success following along as I have with this one! If you buy this, you absolutely will not regret it! Love you, Sarah!!

One of my new favorite cook books very detailed very ease to follow along and bake. And very good recipes it’s well worth it.

I have been following Sarah on TikTok for a while now and her recipes always make me want to run to the kitchen. Every video she posts looks delicious, and her instructions are really clear and easy to follow, so I knew I had to grab her cookbook too.The book itself is beautiful. The cover is so cute and the photos inside are mouth-watering. I flipped through it as soon as it came and instantly bookmarked at least ten recipes I want to try first. I love that there is a good mix of classic desserts and a few more unique ones that I have never made before.I am not a professional baker at all, just a regular home baker who loves to experiment, and this book makes me feel confident that I can actually pull these off. Everything is laid out in a really simple way and Sarah’s style feels like a friend guiding you through each recipe.I will update this review once I get to bake a few things but so far I am really happy with it. If you follow Broma Bakery or Sarah on social media, you will love having this book in your kitchen too.

So excited! I’ve made recipes off Broma Bakes website before but I am excited to support her through her new book!Just flipped through and the excitement continues!Recipes get progressively more complex but not insanely so. And it has the small batch bakes at the end which is why I started watching Sarah in the first place.The recipes are inventive enough to be a good change from the norm and fun to try without being too complex due to hard to find ingredients.

I have made several recipes and have had fun making each one!My friend likes the strawberry shortcake, I enjoy making the lemon poppyseed rolls, and my latest creation was this Triple Chocolate cheesecake. Delicious!I would 100% recommend this book. Steps are clear and items are very tasty.