Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour

This product assisted my sourdough starter. Boosted the strength of the starter. Baking now and will be using in future pizza dough and loaves.

I just use a tablespoon for every batch of sourdough bread that I bake. The bread comes out airier and with a better overall flavor.

I accidentally purchased the diastatic version instead of non-diastatic, but it actually worked out in a really interesting way. This stuff definitely does its job! My yeast went wild and the dough rose like crazy. My bagels ended up huge (borderline comical), but the texture was great and the flavor was noticeably richer and more complex. If you’re looking to boost fermentation and get a strong rise, this will absolutely deliver. Just be aware it’s very active, so a little probably goes a long way depending on what you’re making. Happy accident overall!

This works great for sourdough with bread flours that do not have added enzyme. You will get nicely browned crusts and perfect crumb.

Great product and worked well for a variety of things. I tried making cookies for it and it turned out very spongy and had a weird aftertaste.

It improves bread texture.

Needed to replace the diastatic malt as I was running very low, and this seemed like a good deal. Price vs. weight was just right. It works like it should, as I use it with some of my sourdough breads that need it, and it gives me good results like my previous brand. It’ll last me a long time, cause I use sparingly, and truly a little goes a long way when it comes to diastatic malt powder. Also, the sealing band actually works: many times once you open, the thin powder gets in the way of resealing the package, but this seals as intended, so it maintain freshness. I keep in airtight container in original packaging. I will buy this again. I recommend.

Excellent product helps your pizza dough brown in the oven

Definitely gives yeast a boost.

Good

fonctionne tres bien pain plus moelleux meilleur saveur

Une pâte à pizza comme au resto,tendre et aéré ❤️

I absolutely love this one but the price has gone up by so much since I started buying it and I can no longer justify it. I think the company, like many others, has gotten too greedy.