---
product_id: 61972707
title: "Planted: A chef's show-stopping vegan recipes"
price: "¥1690"
currency: JPY
in_stock: false
reviews_count: 11
url: https://www.desertcart.jp/products/61972707-planted-a-chefs-show-stopping-vegan-recipes
store_origin: JP
region: Japan
---

# Planted: A chef's show-stopping vegan recipes

**Price:** ¥1690
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Planted: A chef's show-stopping vegan recipes
- **How much does it cost?** ¥1690 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/61972707-planted-a-chefs-show-stopping-vegan-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA’s London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!

Review: Fantastic and unusual book for a passionate foodie! - This book is amazing! I’m not a vegan or even vegetarian but am a very keen cook. I love all types of food from all over the world and really enjoy experimenting with different ingredients. I do cook a lot of vegetarian food from Italy, Middle East, India, Far East etc. as it’s just great, no meat or fish necessary to produce fantastic flavours. Whilst not a ‘throw everything into the pan’ type of book, it really challenges the tastebuds as the combination of flavours is incredible. It is component based so you can mix and match as you wish and freeze batches of sauces. The Zhoug sauce is fantastic, never had it before but now one of my favourite accompaniments for grilled and barbecued foods. I would say, don’t worry about committing to totally non-dairy if you are not vegan, the concept of plant-based cooking which has so many health and nutritional benefits as well as looking very appetising, is well worth buying this book.
Review: Fantastic recipes for all lovers of great food - This is a fantastic cookery book. We are not vegetarians and love a wide variety of food including meat. However I couldn’t resist this book that was highly publicised recently in observer and telegraph. Had the book for about a month and 3 of the recipes have already become firm favourites. Highly recommended and a great escape route for entertaining my vegan friends. Particularly love the slow cooked aubergine on puréed cannoli beans with braised onions and tamarind sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 138,427 in Books ( See Top 100 in Books ) 246 in Vegan Food 442 in Vegetarian Food |
| Customer Reviews | 4.4 out of 5 stars 163 Reviews |

## Images

![Planted: A chef's show-stopping vegan recipes - Image 1](https://m.media-amazon.com/images/I/71IZd6NWbVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic and unusual book for a passionate foodie!
*by L***. on 25 April 2018*

This book is amazing! I’m not a vegan or even vegetarian but am a very keen cook. I love all types of food from all over the world and really enjoy experimenting with different ingredients. I do cook a lot of vegetarian food from Italy, Middle East, India, Far East etc. as it’s just great, no meat or fish necessary to produce fantastic flavours. Whilst not a ‘throw everything into the pan’ type of book, it really challenges the tastebuds as the combination of flavours is incredible. It is component based so you can mix and match as you wish and freeze batches of sauces. The Zhoug sauce is fantastic, never had it before but now one of my favourite accompaniments for grilled and barbecued foods. I would say, don’t worry about committing to totally non-dairy if you are not vegan, the concept of plant-based cooking which has so many health and nutritional benefits as well as looking very appetising, is well worth buying this book.

### ⭐⭐⭐⭐⭐ Fantastic recipes for all lovers of great food
*by C***N on 20 June 2018*

This is a fantastic cookery book. We are not vegetarians and love a wide variety of food including meat. However I couldn’t resist this book that was highly publicised recently in observer and telegraph. Had the book for about a month and 3 of the recipes have already become firm favourites. Highly recommended and a great escape route for entertaining my vegan friends. Particularly love the slow cooked aubergine on puréed cannoli beans with braised onions and tamarind sauce.

### ⭐⭐⭐⭐ Great book and beautiful recipes
*by K***R on 8 June 2019*

This is an amazing book, but one to use when you want to impress and have the time and equipment that some of these recipes deserve. Truly amazing and delicious, but more for special occasions than your everyday meals.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-07-07*