BOCHA SWEET (16 oz): The very best sugar substitute

It's great, the only snag is the price. Better use it only for drinks to make it last longer as it only weighs 500g/a pound, so if you were to use it for cakes, in only 3 or 4 uses, it would be gone. Having said that, I have used only 2 tablespoons with a small tin of evaporated milk and a sliver of butter in a saucepan over slow fire to make caramels and simmered this concoction for 20 min-half an hour, then poured it in moulds and it came out right, with the right level of sweetness. Oh, I also used a pinch of salt. Next time, I think I'll use a large tin and only three tablespoons sweetener and maybe a teaspoon of cocoa powder. This probably doesn't matter, but I also like the pastel colours on the package:) Great product, hope it comes down in price, though.

I have been wanting to try this sweetener for a while, since i read about it on keto blogs in the US. The sweetness is perfect, no weird aftertaste, no cooling sensation on my tongue. That said, it's important to note that BochaSweet doesn't work for everything, it doesn't behave exactly like sugar...there's a thickening aspect to it, it doesn't seem to crystallize. This makes it amazing to use in gooey desserts like caramel or cheesecake-based things. It dissolves much better than monkfruit sweetener.

To me, this is the BEST sugar replacement product available. There is ZERO aftertaste, the texture (granules) is almost exactly like sugar, melts like regular sugar, and it’s a functional 1:1 match to cane sugar, tastes almost exactly the same as cane sugar, and is zero glycemic with zero calories. I don’t need to add monkfruit or other sugar substitutes to it to make it taste better (as what is necessary for other non sugar sweeteners). I’ve this product for several years. Made cookies, popsicles, etc with it. I’ve also purchased their powdered sugar which is also excellent. This cane sugar replacement lasts a long time (similar to can sugar that way). My digestive system usually has a problem with many sugar alcohols, but not with this product. That’s probably because the source of this product is a Japanese squash. Other xylitol products made from birch or corn, bother my GI tract a lot, which is one of the many and main reasons I continue to use this product. It’s not cheap, but if you can afford it, do it. You won’t regret it.

This is great sugar replacement no after taste. Order more than you need sells out fast

Tastes exactly like sugar. Doesn't dissolve quite as well. It is expensive but I seldom use sweetener and I don't like any of the other ones. This is perfect.