Description
- INCREDIBLY RICH IN HEALTH BENEFITS! Garlic has long been used as a health and vitality food. The fermentation process to create black garlic helps optimize the wide array of phytocompounds and essential amino acids already naturally in garlic - such as magnesium, calcium, phosphorous, leucine, and methionine - so that black garlic can potentially help maintain blood pressure levels already in normal range, support healthy immune function, & maintain cholesterol levels already in normal range
- ALLICIN: Garlic is one of nature's best super foods due to its high antioxidant content. Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts only about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlic's health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body.
- S-ALLYL-CYSTEINE: Fermenting garlic converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. The benefits of SAC are as follows: Strengthens the immune system, improves cardiovascular health, helps in regulating blood pressure, natural antioxidant, decreases oxidative stress related to aging, 30 times less toxic than allicin, and twice the amount of antioxidant capacity than allicin.
- HEART HEALTH - Coenzyme Q10 has been clinically shown to support heart health, improving blood pressure, boost overall cardiovascular health, and reduce the normal signs of aging. CoQ10 helps maintain healthy cholesterol and blood sugar levels. Co enzyme Q-10 is required for a variety of metabolic pathways including promoting "good" HDL cholesterol and monitoring blood glucose. *
- FIGHT AGING - CoQ10 has shown to increase your energy and stamina levels, support your nervous and immune system, and act as a powerful antioxidant to help fight free radicals which damage your cells. As humans age, naturally CoQ10 levels decrease - and CoQ10 is essential for cellular energy product, high energy levels, and heart health. C o Q10 is know for its ability to improve endurance and defend cells against the effects of harmful oxidation.
Black garlic is produced through selection of fresh garlic and fermentation between 50 to 60 days. Japanese research shows that black garlic has many good effects. The monthlong fermentation process in creating black garlic contributes to creating a kind of super garlic. The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol. White garlic contains antimicrobial, antibiotic and antifungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily, which could offer boosted protection against infections. Coenzyme Q10 (CoQ10) is a substance similar to a vitamin. It is found in every cell of the body. Your body makes CoQ10, and your cells use it to produce energy your body needs for cell growth and maintenance. It also functions as an antioxidant, which protects the body from damage caused by harmful molecules. Packaging All our product comes with a packaging box to protect capsules in the bottle from any harmful ray or damages during delivery. Child-resistant packaging We also uses a special safety cap to reduce the risk of children ingesting capsules. Product of Singapore Our product is selling in Singapore for more than 10 years, supplying the local market.
