'With this big box of the simmering granules "Summer Forest Exclusive Taste For Your Barbecue dishes. Use your grilled food and surprise your family and friends with an exclusive BBQ taste your grilled food.'The Big Box contains 800 g The Smoking Wood Chips "Summer Forest such as may Ideal for smoking/grilling of fish, poultry or lamb. This simmering granules is made of kiln-dried Beech blended with cedar, pine cones and roots. Ideal are incenses for BBQ Smoker and kettle barbecue and is for an intense development of the taste here. You can use these smoking chips can also be used very well in your smoker. The smoke it all smoking wood chips is very easy to use: * Heating your barbecue a, when this approx. 200 ° - 250 ° that you can fill the simmering granules The (approx. 50 - 70 g.) In a aluminium case. * Gas Barbecue: Place the incense burner with the smoke meal as much as possible under the grate on a Gezündeten burner - or on the grate, directly over the flame. * Charcoal Grill: Adjust the bowl the directly on the charcoal/briquettes under the grill As soon as the smoke meal well, put your barbecue smoking on the grate alongside the shell. Close the cover of the barbecue. The vent holes also virtually close, so that the smoke in grill all round. * The Smoking process requires about 20 - 30 minutes under indirect heat. The BBQ incenses with spices is available in 6 different taste, so is something to suit every grill enjoyment and any preference. * Trout smoking * Fish Smoking * Meat Smoking
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