GAIL's Buttermilk Seeded Crackers.For a characterful canapé, these seeded buttermilk shards are hard to beat. We bake them in huge sheets literally loaded with fennel, anise, cumin, poppy, sesame, flax, caraway, nigella and linseeds, then we break them by hand into perfectly dippable slivers.About GAIL's GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread. Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
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