Is there a nutritional difference between the red and white wheat berries??

Hard winter wheat, has reacher nutritions and micro elements than the spring wheat. The spring wheat usually has shorter vegetation period and after the wheat harvest, the land is used for raising other crops. The product may be cheaper. I prefer red hard winter, this is the traditional seed color and I make whole wheat sourdough bread.

Which whole grain would you use to replace KA bread flour? And would you add gluten for the protein?

I use a wonder mill to grind hard, white, wheat berries into flour about once a week, and then I make the loaves in a bread machine. Naturally, it makes whole wheat bread. But, it tastes far better than store-bought, wheat bread or even home-made bread using KA whole wheat flour, because I’m grinding the wheat as I need it and it doesn’t have time to go rancid. Note: whole wheat flour doesn’t rise as high as KA white bread flour because the bran inhibits the gluten structure. You can partially overcome this by making a preferment the night before. Or, you can add Vital Wheat Gluten to the wheat flour. I do both—I make a preferment and I also add wheat gluten to my ground flour. My loaves turn out awesome and they still retain the nutrient-rich bran.

can these be used inside salads like Trader Joe's curry cauliflower wheat berries kale salad? hard or soft?

Yes..but..you mead to cook them first..they are berries..so hard

Are these winter berries?

Winter white berries are soft. Spring white berries are hard, so these must be hard white Spring berries.

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🌾 Elevate your pantry with wheat that’s as transparent as your values.

ECO FRIENDLY PACKAGING - Triple-cleaned wheat packed in stylish, plastic-free burlap bags—sustainability meets rustic charm.
FARM TO TABLE TRANSPARENCY - Grown, harvested, cleaned, and packaged by the Mader family on their Washington State farm for unmatched authenticity.
PURE NATURAL DRYING PROCESS - Sunshine and wind only—no chemical desiccants, preserving natural flavor and nutrition.
CERTIFIED QUALITY YOU CAN TRUST - Non-GMO Project Verified, Kosher Parve, and Food Alliance Sustainable certified for mindful consumption.
TRACE YOUR FOOD LIKE NEVER BEFORE - Scan the QR code to unlock exact GPS coordinates and harvest details—know your wheat from seed to table.

Palouse Brand Hard White Wheat Berries offer 5 lbs of premium, Non-GMO Project Verified grain grown sustainably in Washington State. Naturally dried without chemical desiccants and packaged in eco-friendly burlap, each bag includes a QR code linking to detailed harvest data and GPS field location, ensuring unparalleled traceability and quality assurance.

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Product Dimensions	25.4 x 7.62 x 20.32 cm; 2.24 kg
Item model number	5LBSHWWHEAT
Weight	2267.96 Grams
Units	2267 gram
Brand	Palouse Brand
Format	Grain
Special Feature	Kosher
Package Information	Bag
Manufacturer	Palouse Brand

Palouse Brand Hard White Wheat Berries ? 100% Desiccant Free ? 5 lbs ? Non-GMO Project Verified ? Kosher Parve ? USA Grown ? Field Traced ? Burlap Bag

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