🥚 Elevate your kitchen game with protein-packed precision!
Hatton Hill's Egg White Powder is a premium, high-protein baking and cooking ingredient delivering 86.13g of fat-free protein per 100g. Its powdered form ensures easy blending and extended shelf life, making it a convenient, versatile choice for professionals and home chefs seeking light, stable, and protein-enriched recipes.
| Units | 100.0 gram |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
I**
Dry egg whites
Just what I needed for royal icing and meringues still haven't tried it yet hope works the way it should
Trustpilot
2 days ago
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